Chef Bihi Easy Fish and Chips Recipe
Craving something deliciously satisfying? Look no further than Fish and Chips, a classic dish that embodies the comfort of home cooking. Join us as we explore this easy and quick recipe that transforms your kitchen into a cozy British eatery. Are you ready to impress your family and friends with a dish that has been loved for generations? Let’s get started!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- For the Fish:
- 600 grams of cod fillets
- 1 cup of blonde beer
- 1 cup of all-purpose flour
- 2 eggs
- 1 lemon
- For Serving:
- Homemade fries
- Tartar sauce
Instructions
- In a mixing bowl, combine the flour and beer until well mixed.
- Add in the egg yolks and stir until incorporated.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter, being careful not to deflate.
- Dip the cod fillets into the batter, ensuring they are well coated.
- Heat oil in a deep fryer to 180°C (355°F).
- Fry the coated fillets for about 3 to 4 minutes or until golden brown.
- Drain on paper towels to remove excess oil.
- Serve the fish hot with homemade fries and tartar sauce. Squeeze lemon juice on top for added flavor.
Notes
Make sure to use fresh cod for the best flavor. Adjust the frying time based on the thickness of the fillets.
Tips for Success
- For extra crispy fish, double fry for an additional 1 to 2 minutes after the first fry.
- Experiment with different fish varieties such as haddock or pollock.
- Pair with homemade tartar sauce for a tangy kick that elevates the dish.
Nutritional Information
Approx. 500 calories per serving (varies with sides and sauce).
Frequently Asked Questions
-
Can I use frozen fish for this recipe?
Yes, but make sure to thaw it completely before cooking for best results.
-
What type of beer should I use?
A light blonde beer works best, but feel free to experiment with your favorites.
-
Can I bake the fish instead of frying?
Yes, you can bake at 425°F (220°C) for about 15-20 minutes, but it won’t be as crispy.
-
What sides pair well with fish and chips?
Traditional sides include mushy peas, coleslaw, or a fresh green salad.
-
How can I make the batter gluten-free?
Use a gluten-free all-purpose flour alternative and make sure your beer is gluten-free.
