Recipe Information

• Servings: 4
• Total Time: 10 minutes
• Difficulty: Easy

Ingredients

For the Fresh Pasta:

• 250 grams of all-purpose flour
• 250 grams of semolina
• 2 eggs
• 30 ml of water
• Salt, to taste

For the Sauce:

• 1/2 chili, finely chopped
• 2 cloves of garlic, minced
• 3 sprigs of flat-leaf parsley, chopped
• Flour salt, to taste
• High-quality olive oil, to taste

Instructions

1. Boil water in a pot for the pasta.
2. Cook the pasta for 3 to 4 minutes.
3. In a skillet, sauté the minced garlic and chopped chili over low heat until aromatic.
4. Add the cooked pasta to the skillet along with a generous drizzle of olive oil.
5. Stir-fry for 30 seconds to combine.
6. Sprinkle with chopped parsley before serving.

Notes

For added flavor, consider incorporating grated Parmesan cheese on top before serving.

Recipe Tips

• Ensure your water is at a rolling boil before adding the pasta for perfect texture.
• The fresher the ingredients, the better the flavor! Look for high-quality olive oil and fresh herbs.
• Feel free to adjust the amount of chili based on your spice preference.

Nutritional Information

Each serving contains approximately 320 calories, 12g protein, and 10g fat.

Frequently Asked Questions (FAQ)

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, though the texture may be slightly different.

2. How can I store leftover pasta?

Store cooked pasta in an airtight container in the refrigerator for up to 3 days.

3. Can I add other vegetables to the sauce?

Absolutely! Feel free to add your favorite vegetables, such as spinach or tomatoes, for an extra nutritional boost.

4. What type of chili should I use?

You can use any type of chili you prefer, such as fresh jalapeños or dried chili flakes.

5. How do I know when the pasta is done cooking?

Fresh pasta cooks quickly, usually within 3 to 4 minutes. Taste it for doneness; it should be al dente.