Chef Bihi Feta Puff Pastry
Looking for a delightful dish that will impress your guests? This feta puff pastry is not only quick to prepare but also bursting with flavor! Perfect for an appetizer or a starter, you’ll find yourself returning to this recipe time and again. Are you ready to tantalize your taste buds? Let’s dive into this simple yet mouthwatering recipe!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 block of feta cheese (200g)
- 4 sheets of filo pastry
- Handful of cherry tomatoes (about 10-12, halved)
- 1 tablespoon of honey
- 2 sprigs of thyme
- 1 pinch of oregano
- 25g of melted butter
Instructions
- Preheat your oven to 200°C (390°F) on the fan setting.
- Slice the cherry tomatoes in half.
- Cut the filo pastry sheets in half widthwise and stack them on top of each other.
- In the center of the stacked filo sheets, place the block of feta cheese.
- Sprinkle with thyme, oregano, and drizzle honey over the feta.
- Fold the edges of the filo over the feta to encase it.
- Turn the wrapped feta upside down into a baking dish to hide the folds of the pastry.
- Arrange the halved cherry tomatoes around the feta in the dish.
- Brush melted butter over the puff pastry and bake for 20 minutes.
- Halfway through the baking process, add a little more melted butter on top of the pastry.
- Serve warm as an appetizer or starter, alongside a small salad dressed with vinaigrette.
Notes
For a variation, consider adding other herbs like rosemary or fresh basil for a different flavor profile.
Recipe Tips
Ensure the filo pastry does not dry out while preparing. Keep it covered with a damp cloth to maintain moisture.
Nutritional Information
This recipe contains approximately 350 calories per serving, depending on portion sizes.
FAQ
Can I use puff pastry instead of filo pastry?
Yes, puff pastry is a delicious alternative, but it will result in a different texture and flavor.
How can I store leftovers?
Store any leftover puff pastry in an airtight container in the refrigerator and reheat in the oven before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the pastry and fill it with feta and herbs ahead of time. Just bake it right before serving.
What can I serve with this feta puff pastry?
This dish pairs wonderfully with a simple green salad or a yogurt dip on the side.
Is this recipe suitable for vegetarians?
Yes, it contains no meat products and is suitable for vegetarians.
