Chef Bihi Feta Puff Pastry
If you’re looking for a simple yet elegant dish to impress your guests or elevate your next gathering, this feta puff pastry recipe is just what you need! Imagine the compliments as you serve these delightful bites, bursting with flavor and warmth. Gather your ingredients, and let’s create something special!
Why You Should Try This Recipe
Have you ever wanted to create an impressive appetizer without spending hours in the kitchen? This feta puff pastry recipe is your answer! It blends the scrumptious flavors of salty feta, sweet honey, and aromatic herbs, all wrapped in flaky pastry. Whether you’re hosting a party, enjoying a cozy night in, or simply want to treat yourself, this dish will not disappoint. Ready to dive in?
Recipe Information
- Servings: 4
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 block of feta cheese (approximately 200g)
- 4 sheets of phyllo pastry
- 1 handful of cherry tomatoes
- 1 tablespoon of honey
- 2 sprigs of thyme
- 1 pinch of oregano
- 25g of melted butter
Instructions
- Preheat the oven to 200°C (392°F) on convection mode.
- Slice the cherry tomatoes in half.
- Cut the phyllo pastry sheets in half lengthwise and stack them on top of each other.
- Place the feta in the center of the stacked sheets.
- Sprinkle the feta with thyme, oregano, and honey.
- Fold the edges of the phyllo pastry over the feta to envelop it completely.
- In an oven-safe dish, place the feta seam-side down to conceal the folds of pastry.
- Arrange the halved cherry tomatoes around the feta in the dish.
- Brush the top of the pastry with melted butter.
- Bake for 20 minutes or until the pastry is golden brown and crispy.
- Halfway through baking, brush additional melted butter over the pastry.
- Enjoy this tasty dish warm, perhaps as a starter with a light vinaigrette salad.
Notes
This dish pairs well with a light white wine or a refreshing sparkling beverage. Adjust the seasoning and herbs to your liking for an extra personal touch!
Recipe Tips
- Ensure the phyllo pastry remains covered or wrapped in a damp towel to prevent it from drying out while you work.
- You can substitute feta with other cheeses like goat cheese or ricotta for variations.
- Feel free to add other herbs like rosemary or basil for a different flavor profile!
Nutritional Information
Each serving contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 8g of protein.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare it a few hours in advance and then bake it just before serving for the best results.
2. What can I serve with this dish?
This feta puff pastry goes great with a light salad, olive tapenade, or a selection of dips.
3. Can I freeze the leftovers?
It’s best enjoyed fresh, but you can freeze baked pastries in an airtight container for up to a month.
4. Is there a vegetarian option for the filling?
Yes! You can omit feta altogether and use roasted vegetables or mushrooms as a filling.
5. How do I know when it’s done baking?
The pastry should be golden brown and crispy when fully baked. Keep an eye on it as ovens can vary.
