Chef Bihi Eggplant Caviar and Chicken Samosas
Are you looking for a delightful and versatile dish that can impress your guests or satisfy your cravings? This Eggplant Caviar and Chicken Samosas recipe is your answer! Perfect as a snack, a light starter, or even a hearty lunch, these samosas combine rich flavors and a crispy texture that will leave everyone wanting more.
Recipe Information
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Difficulty: Medium
Ingredients
- 1 package of brick pastry sheets
- 75 grams of feta cheese
- 1 large organic chicken breast
- 1 eggplant
- A few sprigs of coriander
- 6 sun-dried tomatoes
- 2 cloves of garlic
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 140°C (284°F).
- Using a small knife, make incisions in the eggplant and insert the peeled garlic cloves inside. Wrap the eggplant in aluminum foil and place it in the oven for 1 hour.
- In a skillet, cook the chicken breast until fully cooked.
- In a bowl, mix together the feta cheese, chopped coriander leaves, sun-dried tomatoes, and the insides of the cooked eggplant. Season with salt and pepper.
- Place the filling onto the brick pastry sheets and fold them. You can find folding techniques on YouTube to help you.
- Bake the samosas in the oven for 20 minutes at 180°C (356°F).
- Serve and enjoy your delicious samosas!
Notes
You can use pre-cooked chicken or a vegetarian substitute for a different flavor profile.
Recipe Tips
For extra flavor, consider adding spices such as cumin or coriander to the filling mix.
Nutritional Information
Approximately 250 calories per serving.
Frequently Asked Questions
1. Can I make these samosas in advance?
Yes, you can prepare the filling and assemble the samosas ahead of time. Store them in the refrigerator and bake just before serving.
2. What can I serve with samosas?
Samosas pair beautifully with yogurt dipping sauces or chutneys.
3. Can I freeze the samosas?
Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few more minutes to the cooking time.
4. Can I use other fillings?
Absolutely! Feel free to experiment with different vegetables or proteins for the filling.
5. How long can I store leftover samosas?
Leftover samosas can be stored in the refrigerator for up to 3 days. Reheat them in the oven for optimal crispiness.
