Chef Bihi Ditaloni with Baby Zucchini and Pepper Pancetta
Are you ready to elevate your pasta game? This Ditaloni with baby zucchini and pepper pancetta is not just a meal; it’s a celebration of flavors and textures! Perfect for a cozy dinner or a gathering with friends, this recipe will impress everyone at the table. Let’s dive into the kitchen and create something delicious!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 500 g (17.6 oz) Ditaloni pasta
- 12 slices pepper pancetta
- 3 baby zucchini, sliced
- 100 g (3.5 oz) pecorino cheese, grated
- 1 garlic clove, minced
- 1 yellow onion, finely chopped
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- While the water is heating, mince the garlic and chop the onion.
- Slice the baby zucchini into thin rounds.
- Cut the pancetta into small squares.
- Grate the pecorino cheese.
- In a large skillet, sautée the garlic and onion over low heat until translucent.
- Add the pancetta and zucchini. Cook for about 5 minutes, then remove from heat.
- Once the pasta is al dente, drain it, reserving some pasta water.
- Return the pasta to the pot and add the reserved cooking water and grated pecorino. Stir until you achieve a creamy consistency.
- Incorporate all the sautéed ingredients into the pasta and mix well.
- Serve immediately, garnished with extra pecorino if desired.
Notes
You can substitute Ditaloni with another pasta shape if necessary. Just adjust the cooking time according to the package instructions.
Recipe Tips
- For an extra burst of flavor, add crushed red pepper flakes while sautéing the garlic and onion.
- Consider pairing this dish with a simple arugula salad for a refreshing side.
Nutritional Information
Each serving contains approximately 600 calories, 40g protein, 60g carbohydrates, and 25g fat.
Frequently Asked Questions
1. Can I use another type of meat instead of pancetta?
Yes, you can use bacon or prosciutto as a substitute, though the flavor will differ slightly.
2. What if I can’t find baby zucchini?
You can use regular zucchini, just slice it thinner to cook quickly.
3. Is pecorino cheese necessary?
Pecorino provides a unique flavor, but you can substitute it with Parmesan cheese if needed.
4. Can I make this recipe vegetarian?
Yes! Omit the pancetta and add more vegetables like bell peppers or spinach for a delicious vegetarian option.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water to regain creaminess.
