Recipe Information

• Servings: 2
• Total Time: 20 minutes
• Difficulty: Easy

Ingredients

• 1 cucumber
• 100g cream cheese
• 2 slices of smoked salmon
• Pinch of salt
• Freshly ground black pepper
• 4 drops of sesame oil
• Some sesame seeds
• Some pickled red onion slices
• Some capers

Instructions

1. Using a vegetable peeler, slice the cucumber lengthwise into thin sheets.
2. In a bowl, mix the cream cheese with salt, pepper, a few crushed capers, and the sesame oil.
3. Spread the mixture over half of a cucumber slice, then layer with the smoked salmon, a few pickled
   onions, and roll it up.
4. Place the rolls on a plate.
5. Sprinkle with toasted sesame seeds, and serve chilled.

Notes

For a vegetarian option, consider replacing the smoked salmon with thinly sliced avocado.

Recipe Tips

• If you’re making these rolls for a party, prepare them in advance and cover them with plastic wrap to
  keep them fresh.
• Experiment with different fillings such as crab meat or feta cheese for a unique twist.

Nutritional Information

Approx. 250 calories per serving, rich in omega-3 fatty acids and vitamins.

Frequently Asked Questions

1. Can I make cucumber rolls ahead of time?

Yes, you can make these rolls a few hours in advance. Just keep them covered in the refrigerator.

2. What other ingredients can I use?

You can use various fillings including avocado, crab meat, or grilled vegetables.

3. Are these rolls gluten-free?

Yes, as long as you ensure that the other ingredients like cream cheese and pickles are gluten-free.

4. Can I use different types of cheese?

Absolutely! Goat cheese or ricotta can be great alternatives to cream cheese.

5. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days.