Chef Bihi Crispy Red Fruit Dessert to Share
Summer is here, and it’s time to savor its deliciousness! Nothing pleases a sweet tooth like red fruits, which are truly my guilty pleasure. With just a few ingredients, you can create a stunning dessert that embodies the spirit of summertime togetherness. Are you ready to impress your family and friends with a delightful treat? Let’s get started!
Recipe Information
- Servings: 6-8
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: Easy
Ingredients
- 3 sheets of puff pastry
- 400 ml heavy cream
- Granulated sugar, to taste
- 1 vanilla bean
- 1 container of strawberries
- 1 container of raspberries
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a floured surface. Cut them into squares or circles as desired.
- Place the pastry pieces on a baking sheet lined with parchment paper. Prick each piece with a fork to prevent puffing.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
- While the pastry is baking, prepare the filling. In a mixing bowl, whip the heavy cream until soft peaks form. Add sugar to taste and the seeds from the vanilla bean, mixing gently until combined.
- Once the pastry is baked and cooled, layer the whipped cream on top of each piece.
- Add sliced strawberries and raspberries generously over the cream layer.
- Dust with powdered sugar before serving.
Notes
This dessert works best when served fresh. You can prepare the puff pastry ahead of time and store it in an airtight container. Assemble it just before serving to retain its crispiness.
Recipe Tips
- Feel free to experiment with different berries such as blueberries or blackberries.
- For added flavor, consider infusing the cream with citrus zest.
- Serve with a scoop of vanilla ice cream for an indulgent treat!
Nutritional Information
Approximately 300 calories per serving.
FAQs
1. Can I use frozen fruits?
Yes, frozen fruits can be used. Just ensure they are thawed and drained of excess liquid before layering them。
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 1 day, but the pastry may lose its crispiness.
3. Can I make this dessert a day ahead?
While you can prepare the pastry and cream a day in advance, it’s best to assemble the dessert right before serving for optimal freshness.
4. What can I substitute for heavy cream?
You may use mascarpone cheese or a non-dairy whipped topping as a lighter alternative.
5. Is this recipe gluten-free?
Unfortunately, traditional puff pastry is not gluten-free, but you can find gluten-free puff pastry alternatives.
