Recipe Overview

• Servings: 6
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Difficulty: Easy

Ingredients

• For the Base:
  • 3 squares of puff pastry
• For the Cream:
  • 400 ml heavy cream
  • 1 tablespoon granulated sugar (or to taste)
  • 1 vanilla bean, split and scraped
• For the Toppings:
  • 1 basket of strawberries, hulled and sliced
  • 1 basket of raspberries
  • Powdered sugar, for dusting

Instructions

1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. In a mixing bowl, combine the heavy cream, granulated sugar, and the seeds from the vanilla bean. Whisk until the mixture is airy and fluffy. Set aside in the refrigerator.
3. Place the squares of puff pastry on a baking sheet and bake in the preheated oven for 10 minutes until golden brown.
4. Once baked, remove the puff pastry squares from the oven and let them cool.
5. On one square of puff pastry, spread a layer of the whipped cream, and arrange a layer of sliced strawberries and raspberries on top. Repeat the layering process for the next square.
6. For the final layer, place the third square on top and dust generously with powdered sugar.
7. Slice and serve your Crunchy Red Berry Delight. Enjoy!

Notes

This dessert is best served chilled, especially on warm days. You can also substitute other seasonal fruits as desired!

Recipe Tips

For an extra flavor twist, add a splash of fresh lemon juice to your whipped cream. You can also drizzle some melted chocolate on top for a more decadent dessert!

Nutritional Information

Each serving contains approximately 300 calories, depending on portion size and specific ingredients used.

Frequently Asked Questions (FAQ)

1. Can I make this dessert in advance?

Yes, you can prepare the cream and pastries beforehand. However, it is best to assemble the layers just before serving to keep the pastry crunchy.

2. What other fruits can I use?

Feel free to use any berries you like, such as blueberries or blackberries, or even sliced peaches!

3. Can I substitute the heavy cream?

You can use whipped topping or non-dairy alternatives if desired, though the flavor and texture may vary slightly.

4. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator to maintain freshness. However, enjoy them within a day, as the pastry may lose its crunch.

5. Is this recipe suitable for freezing?

While you can freeze the whipped cream separately, it’s best not to freeze the assembled dessert, as the pastry may become soggy upon thawing.