Chef Bihi Crispy Oyster Mushrooms with Fresh Cheese Sauce
Are you ready to impress your friends and family with an extraordinary appetizer that is simple enough to whip up in no time? This recipe for crispy oyster mushrooms paired with a vibrant fresh cheese sauce is a meal that brings joy and flavor to any gathering. Try it today to make your next celebration truly memorable!
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 500g oyster mushrooms
- 6 tablespoons Panko breadcrumbs
- 2 eggs
- A few turns of freshly ground black pepper
- 1 pinch of salt
- 500ml grape seed oil (or an Airfryer)
For the sauce:
- 200g fresh cheese
- ½ teaspoon smoked paprika
- 1 tablespoon honey
- 1 pinch of fleur de sel (flower of salt)
- A few black sesame seeds (optional)
Instructions
- In a bowl, crack the eggs and whisk them together with a pinch of salt and a few turns of black pepper.
- Pour the Panko breadcrumbs into a shallow dish.
- Dip the oyster mushrooms into the beaten eggs, then coat them evenly with the Panko breadcrumbs.
- Heat the oil in a saucepan to 180°C (356°F) and fry the mushrooms until they attain a beautiful golden color.
- Alternatively, place the breaded mushrooms in the basket of your Airfryer and cook for 6 minutes at 200°C (392°F) using the fries/chicken setting.
- In a bowl, combine all the sauce ingredients and adjust seasoning as needed.
- Finally, dip the crispy oyster mushrooms into the sauce before serving. Enjoy!
Notes
This recipe can easily be doubled if you are feeding a larger crowd!
Recipe Tips
For an extra burst of flavor, try adding a squeeze of lemon juice to the cheese sauce before serving.
Nutritional Information
This recipe contains approximately 250 calories per serving.
Frequently Asked Questions
1. Can I use other types of mushrooms?
Yes, you can use button mushrooms or shiitake mushrooms as alternatives to oyster mushrooms.
2. How can I store leftover mushrooms?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispiness.
3. Is it possible to make this recipe vegan?
Yes! You can use almond milk or any plant-based milk for the binding agent and use nutritional yeast instead of cheese for flavor.
4. Can I prepare the sauce in advance?
Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
5. What can I serve with these mushrooms?
These crispy mushrooms serve wonderfully as an appetizer or can be paired with a light salad or roasted vegetables for a full meal.
