Recipe Information

• Servings: 4
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• 2 confit duck thighs
  • Remove the excess fat (you can save it for roasting potatoes on another occasion).
• 4 scallions
  • Thinly sliced.
• 1 mango
  • Diced into brunoise (small cubes).
• 1 shallot
  • Finely chopped.
• 1 pinch of Espelette pepper
• 1 pinch of fleur de sel (flower salt)
• 8 sheets of brick pastry

Instructions

1. Preheat the oven to 200°C (392°F).
2. In a wok, melt a little duck fat over low heat.
3. Add the confit duck thighs, crumbling them as you add.
4. Incorporate the finely chopped shallot, scallions, diced mango, Espelette pepper, and fleur de sel. Cook for 5 minutes over medium heat.
5. If the mixture appears dry, add a splash of chicken broth to rehydrate the duck meat.
6. Allow the mixture to cool slightly.
7. Take a sheet of brick pastry, place a spoonful of the duck mixture in the center, and fold into a triangle.
8. Repeat with the remaining pastry and filling.
9. Place the triangles on a baking tray lined with parchment paper and bake for 10-15 minutes until golden brown.
10. Serve warm, either on a bed of dressed salad or with mango chutney for dipping.

Notes

You can replace duck with chicken for a lighter option, though the flavor will differ. Feel free to experiment with other fruits like peaches or pineapples for a twist!

Recipe Tips

• For extra crunch, brush the pastry triangles lightly with a mixture of melted butter and olive oil before baking.
• If you want an added layer of flavor, consider marinating the duck meat a few hours beforehand in spices or a teriyaki sauce.

Nutritional Information

Each serving contains approximately 300 calories, 25g of fat, 15g of protein, and 15g of carbs.

Frequently Asked Questions

1. Can I use fresh duck instead of confit duck thighs?

Yes, but the cooking time and method will vary. Consider slow-roasting fresh duck thighs to achieve similar tenderness.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain a crisp texture.

3. Can I freeze the uncooked pastry triangles?

Absolutely! Just ensure they’re well-wrapped in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the cooking time.

4. What can I serve with the crispy duck thighs?

This dish pairs wonderfully with a light salad, sautéed vegetables, or a fruity chutney.

5. Are there vegetarian alternatives to this recipe?

Yes! Consider using mushrooms or other hearty vegetables to create a delightful filling in place of the duck.