Chef Bihi Delicious Green Asparagus with Crispy Bacon
This recipe is perfect for spring, when fresh asparagus is in season! Embrace the vibrant flavors of this vegetable paired with crispy bacon for a delightful dish that will impress anyone. Are you ready to indulge in a quick and delicious culinary experience?
Recipe Information
- Servings: 4
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 16 green asparagus spears
- 16 slices of breakfast-style bacon
- 4 organic eggs
- Parmesan cheese shavings
- Fleur de sel (sea salt)
- Black pepper
Instructions
- Cook the asparagus in boiling water for 6 minutes, then rinse them in cold water, or steam them for 3 minutes.
- Preheat the oven to 220 degrees Celsius (about 428 degrees Fahrenheit).
- Bring a pot of water to a simmer and add 3 tablespoons of vinegar for poaching the eggs.
- Wrap each asparagus spear with a slice of bacon and place them on a baking tray.
- Grill in the oven for 5 minutes or until the bacon becomes crispy.
- Crack each egg into a bowl and gently place them into the simmering water. Cook for about 4 minutes.
- Place the asparagus on plates, top each with a poached egg, and sprinkle with Parmesan cheese.
- Add a pinch of fleur de sel and freshly cracked black pepper over the egg.
Notes
This dish is best served immediately for the freshest flavor and texture. Adjust the amount of bacon and Parmesan cheese according to your preferences.
Recipe Tips
For an extra burst of flavor, consider adding a squeeze of lemon juice over the asparagus before serving. You can also replace the bacon with prosciutto for a gourmet touch!
Nutritional Information
Approximately 350 calories per serving.
FAQs
1. Can I use frozen asparagus for this recipe?
Fresh asparagus is preferable for the best texture and flavor, but if using frozen, make sure to thaw and drain them properly.
2. What can I substitute for bacon?
For a vegetarian option, consider using mushrooms or eggplant to add flavor, or use turkey bacon for a leaner choice.
3. How can I make this recipe gluten-free?
Ensure that the bacon is gluten-free and opt for gluten-free seasoning for poaching the eggs if you use any.
4. Is there a variation for the cooking method?
You can also grill the asparagus on an outdoor grill, which adds a lovely smokey flavor to the dish.
5. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the asparagus and bacon ahead of time and cook the eggs just before serving.
