Recipe Information

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients

• 1 kg of Zeeland mussels
• 1 yellow onion
• 1 small chorizo
• 100 ml cooking cream
• 10 cl white wine
• 2 tablespoons chopped chives
• 1 teaspoon cornstarch
• 15 g farm butter

Instructions

1. Rinse the mussels under clear water.
2. Thinly slice the onion.
3. Slice the chorizo into thin rounds.
4. In a saucepan, melt the butter over low heat.
5. Add the onion and chorizo, and gently sauté for 2 minutes over low heat.
6. Add the mussels, increase the heat, and pour in the white wine.
7. Cover and cook for 7 minutes.
8. Turn off the heat and drain the mussels, keeping the sauce aside.
9. Reserve the mussels in a large plate.
10. Reduce the sauce over medium heat, add the cream, and thicken with cornstarch.
11. Pour the sauce over the mussels and sprinkle with chopped chives.

Notes

This dish is best served fresh and can be accompanied by crusty bread to soak up the delicious sauce.

Recipe Tips

• Ensure the mussels are fresh and well-cleaned before cooking.
• You can adjust the level of chorizo to your taste; more chorizo will add more spice!

Nutritional Information

Approximately 300 calories per serving.

FAQ

1. Can I use frozen mussels for this recipe?

Yes, you can use frozen mussels, but be sure to thaw and rinse them before cooking.

2. What can I serve with mussels?

This dish pairs well with a fresh baguette, crusty bread, or a side salad.

3. How do I store leftover mussels?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

4. Can I make this dish without white wine?

Yes, you can substitute white wine with vegetable broth or chicken broth for a non-alcoholic version.

5. How can I tell if the mussels are fresh?

Fresh mussels should be closed or close up when tapped. Discard any that remain open.