Recipe Information

• Servings: 12 cookies
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• 150 g flour
• 100 g chocolate chips
• 50 g sugar
• 50 g butter, softened
• 1 packet of vanilla sugar
• 1 egg
• 1 tsp baking powder
• 1 pinch of salt
• 5-6 walnuts, chopped

Instructions

1. Soften the butter until it becomes creamy.
2. In a mixing bowl, combine the softened butter, sugar, egg, and vanilla sugar until well mixed.
3. Gradually add the flour, salt, and baking powder. Mix until the dough forms.
4. Fold in the chocolate chips and chopped walnuts carefully.
5. Using your hands, roll small balls of dough and place them on a baking tray lined with parchment paper.
6. Bake in a preheated oven at 180°C (356°F) for 12 to 15 minutes.
7. Serve the cookies warm with a glass of milk for a perfect treat!

Notes

These cookies can be stored in an airtight container for up to a week. They taste best when eaten fresh out of the oven!

Recipe Tips

• For a softer cookie, do not overbake.
• Feel free to substitute walnuts with hazelnuts or pecans if preferred.
• Use dark chocolate chips for a richer flavor.

Nutrition

Each cookie contains approximately 150 calories.

Frequently Asked Questions

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

How can I make these cookies gluten-free?

Use gluten-free flour to replace regular flour in this recipe.

Can I freeze the cookie dough?

Yes! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

Can I add other ingredients like oats or raisins?

Absolutely! Feel free to mix in oats or raisins for added texture and flavor.