Chef Bihi Delicious Spaghetti with Endives and Grey Shrimp
Are you a pasta lover looking for a fresh, new recipe? Have you ever tried combining pasta with shrimp and endives? This delightful dish is not only easy to prepare but also a feast for your taste buds. Let’s embark on a culinary adventure and whip up this vibrant plate!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
-
Pasta:
- 500 gr spaghetti
-
Seafood:
- 250 gr grey shrimp
-
Vegetables:
- 4 endives
- 2 tablespoons chopped chives
-
Liquids:
- 100 ml fish stock
- 250 ml cream
- Juice of half a lemon
-
Other Ingredients:
- A pinch of fleur de sel (flower of salt)
- Freshly ground black pepper
- 1 teaspoon brown sugar
- 25 gr unsalted butter
Instructions
- Boil a large pot of water for the pasta.
- Cook the spaghetti according to the package instructions, reducing the cooking time by 2 minutes.
- Slice the endives into thin strips.
- In a sauté pan, melt the butter over low heat. Add the endives and increase the heat.
- Sauté the endives until slightly golden but still crisp. Add the brown sugar.
- Deglaze the pan with the fish stock and allow it to reduce slightly. Season with salt and pepper, then add the cream and cook for 2 minutes.
- Add the grey shrimp and remove from heat.
- Drain the pasta and add it to the sauce.
- Sauté for 2 minutes and sprinkle with chopped chives.
- For an extra zing, add a few drops of lemon juice before serving.
Notes
This dish can easily be made with other types of seafood if you prefer. Feel free to experiment with your favorite ingredients!
Recipe Tips
For a more flavorful outcome, use freshly peeled shrimp. If you can find it, homemade fish stock will add an excellent depth of flavor!
Nutritional Information
Calories: 540 kcal, Total Fat: 25g, Saturated Fat: 13g, Cholesterol: 150mg, Sodium: 400mg, Total Carbohydrates: 63g, Dietary Fiber: 3g, Sugars: 2g, Protein: 18g.
Frequently Asked Questions (FAQ)
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking!
2. What can I substitute for endives?
Feel free to substitute endives with arugula or spinach for a different flavor profile.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or some chopped fresh chili peppers to the sautéed endives.
4. Is there a vegetarian option for this recipe?
Yes! You can substitute grey shrimp with sautéed mushrooms or a combination of your favorite vegetables.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat.
