Chef Bihi Chicory and Grey Shrimp Soup
Imagine savoring a warm bowl of this exquisite soup, where the subtle bitterness of chicory beautifully pairs with the delicate taste of grey shrimps. Ready to embark on this culinary adventure? Let’s dive in and create something special together!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- 2 yellow onions
- 1 leek (white part)
- 600 g of chicory (endive)
- 1 liter of fish stock
- 1 bouquet garni
- 100 g of grey shrimp
- A few chives
- 20 g of butter
- 100 ml of cooking cream
Instructions
- Finely slice the onions, leek, chives, and chicory.
- In a pot, melt the butter over low heat and add the sliced onions.
- Sauté for a few minutes, then add the leek slices.
- Add the chicory and sauté for another 2 minutes.
- Pour in the fish stock and add the bouquet garni. Season with salt and pepper, and let it simmer for 20 minutes.
- Turn off the heat, remove the bouquet garni, and blend the mixture until smooth.
- Drizzle in a little cooking cream to enhance the flavor.
- Serve hot, garnished with the grey shrimps and chopped chives.
Notes
This soup can be served warm or chilled, depending on your preference. It’s perfect as a starter or a light main course.
Recipe Tips
- For added depth, consider roasting the chicory before adding it to the soup.
- If you prefer a richer flavor, substitute half of the fish stock with vegetable stock.
- Add a squeeze of lemon juice before serving to brighten the flavors.
Nutritional Information
This recipe contains approximately 320 calories per serving.
Frequently Asked Questions (FAQ)
1. Can I use other types of seafood?
Yes, scallops or crab can be excellent alternatives to grey shrimp.
2. Is there a vegetarian version of this soup?
Absolutely! You can replace the fish stock with vegetable stock and omit the shrimp.
3. How can I modify the recipe for a creamier texture?
Incorporate more cooking cream or add a potato during the cooking process to make the soup creamier.
4. Can I make this soup ahead of time?
Yes! It can be prepared in advance and stored in the fridge for up to 2 days. Reheat before serving.
5. What toppings work well with this soup?
Consider adding croutons, fresh herbs, or a sprinkle of cheese for extra flavor.
