Chef Bihi Chicory and Grey Shrimp Soup
Are you looking for a wholesome and flavorful way to elevate your dining experience? This chicory and grey shrimp soup is not only rich in taste but also packed with nutrition. Imagine the perfect blend of fresh ingredients bringing a sense of warmth and comfort to your table. Let’s explore how to create this delightful dish that is sure to impress.
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 2 yellow onions
- 1 leek, white part only
- 600 grams of garden chicory
- 1 liter of fish stock
- 1 bouquet garni (a bundle of herbs)
- 100 grams of grey shrimp
- A few sprigs of chives
- 20 grams of unsalted butter
- 100 ml of cooking cream
Instructions
- Thinly slice the onions, leek, chives, and chicory.
- In a saucepan, melt the butter over low heat and add the onions.
- Sauté the onions for a few minutes, then add the leeks.
- Add the chicory and sauté for an additional 2 minutes.
- Pour in the fish stock and add the bouquet garni. Season with salt and pepper and let it simmer for 20 minutes.
- Once cooked, turn off the heat, remove the bouquet garni, and blend the mixture until smooth.
- Stir in a splash of cooking cream to give the soup a creamy texture.
- Serve hot, garnished with grey shrimp and chives.
Notes
This soup can be prepared in advance and reheated when ready to serve. The flavors will enhance as it sits, making it a great option for meal prep!
Recipe Tips
- For a richer flavor, consider using homemade fish stock instead of store-bought.
- Feel free to substitute grey shrimp with other seafood options like crab or lobster for a different twist.
- Watch the cooking time of the shrimp; they only need to be heated through as they’re usually pre-cooked.
Nutritional Information
This recipe contains approximately 320 calories per serving, along with a healthy dose of calcium, protein, and vitamins.
Frequently Asked Questions
- Can I freeze this soup?
- Yes! This soup freezes well. Just make sure to cool it completely before storing it in an airtight container in the freezer.
- What can I serve with this soup?
- This soup pairs beautifully with crusty bread or a light salad for a complete meal.
- Is there a vegetarian version of this recipe?
- Yes, simply replace the fish stock with vegetable stock and omit the shrimp for a delicious vegetarian option.
- How long does it take to prepare?
- The total time for this recipe is about 50 minutes, including preparation and cooking time.
- Can I use frozen shrimp?
- Absolutely! Just ensure they are thawed before adding them to the soup.
