Chef Bihi Chicken Tacos with Guacamole
Embark on a culinary journey to Mexico! Discover how to make scrumptious Chicken Tacos with Guacamole that will leave your taste buds tingling. Are you ready to impress your friends and family with a delightful dish that’s both easy to prepare and full of exciting flavors?
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the Chicken and Tacos:
- 4 chicken fillets
- 1 onion
- 2 red bell peppers
- 40 ml olive oil
- 8 taco shells
- 1 can of corn (180 g)
- For the Guacamole:
- 3 ripe avocados
- 2 tomatoes
- 1 bunch of spring onions
- 2 limes
- 1 bunch of cilantro
Instructions
- Start by slicing the chicken into thin strips. Heat the olive oil in a skillet over medium heat and brown the chicken pieces.
- Remove the chicken from the skillet and sauté the onion and bell peppers in the drippings. Once the vegetables are well cooked, return the chicken to the skillet.
- Remove the pit from the avocados, scoop the flesh with a spoon, and cut it into large pieces. Dice the tomatoes and remove the seeds. Chop the spring onions into small pieces.
- In a mixing bowl, combine the avocados, cilantro, lime juice, tomatoes, and spring onions. Season with salt and pepper to taste.
- Fill the taco shells with the chicken and peppers, then generously add a dollop of guacamole on top.
Notes
Feel free to customize your tacos with additional toppings such as shredded cheese, jalapeños, or sour cream for an extra kick.
Recipe Tips
- To keep the guacamole from browning, add the lime juice just before serving.
- For added flavor, marinate the chicken in lime juice, garlic, and spices for about 30 minutes before cooking.
Nutritional Information
Approximately 350 calories per serving.
Frequently Asked Questions
- Can I use frozen chicken fillets for this recipe?
- Yes, you can use frozen chicken fillets; just ensure they are fully thawed before cooking.
- How can I make this recipe vegetarian?
- Substitute the chicken with grilled vegetables or black beans for a delightful vegetarian version.
- Can I prepare the guacamole in advance?
- Yes, you can prepare guacamole in advance, but it’s best served fresh to avoid browning.
- What can I serve with the tacos?
- These tacos pair wonderfully with a side of Mexican rice, beans, or a fresh salad.
- How should I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
