Homemade Chicken Nuggets

Who doesn’t love chicken nuggets? This recipe will help you create crispy, juicy nuggets at home, allowing you to enjoy this beloved snack made with quality ingredients. Imagine indulging in the delicious taste of homemade nuggets that are just as good as—or even better than—those from chain restaurants! Ready to impress your family and friends? Let’s dive into this easy recipe!

Recipe Information

Servings: 4
Total Time: 1 hour (30 minutes preparation + 30 minutes resting)
Difficulty: Easy

Ingredients

2 chicken breasts
2 tablespoons cornstarch
6 tablespoons all-purpose flour
2 tablespoons heavy cream
10 tablespoons sparkling water
2 pinches garlic powder
2 pinches paprika
2 pinches salt
Oil for frying

Instructions

Cut the chicken breasts into large chunks.
In a blender, combine the chicken pieces, heavy cream, a pinch of paprika, a pinch of salt, and a pinch of garlic powder.
Blend until a smooth mixture is formed.
Shape the mixture into small nuggets and place them on a baking sheet. Freeze for 30 minutes.
Heat oil to 350°F (180°C) in a deep fryer or a large pan.
In a mixing bowl, add the flour and coat each nugget before setting aside.
In the remaining flour, add salt, pepper, paprika, and cornstarch; mix well. Gradually add sparkling water until you achieve a thick batter.
Dip each nugget into the batter, then carefully place it in the hot oil. Fry until golden brown.
Serve with your favorite dipping sauce and enjoy!

Notes

Ensure the oil temperature is maintained for crispy nuggets. Use a thermometer for accuracy.

Recipe Tips

For extra crunch, double-coat the nuggets by dipping them in the batter, then back into the flour before frying.
Experiment with different spices in the batter for added flavor!

Nutritional Information

Approximately 250 calories per serving.

Frequently Asked Questions (FAQ)

1. Can I use frozen chicken breasts?

Yes, but ensure they’re fully thawed before starting the recipe.

2. How can I make these nuggets healthier?

Consider baking instead of frying for a lower fat option, or using whole wheat flour.

3. Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours before using.

4. What sauces pair well with these nuggets?

Ketchup, BBQ sauce, ranch dressing, and honey mustard all make fantastic dips.

5. How do I store leftovers?

Store any leftover nuggets in an airtight container in the fridge for up to 3 days. Reheat in an oven for best results.

Chicken Nuggets