Recipe Information

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Difficulty: Intermediate

Ingredients

• For the Chicken:
  • 4 chicken breasts (free-range or organic)
  • 1 Herve cheese (sweet) – about 150 grams
  • 1 handful of young spinach shoots
  • 3 tablespoons sunflower oil
  • 25 grams butter
  • 1 clove of garlic
  • 1/2 liter chicken broth
  • 150 ml cooking cream
  • 3 tablespoons flour
  • Juice of half a lemon
  • Fleur de Sel, to taste
  • Black pepper, freshly ground
  • 1 tablespoon apple cider vinegar
• For the Potatoes:
  • 500 grams Nicolas-style potatoes

Instructions

1. Slice the chicken breasts in half lengthwise and flatten them slightly with the back of a knife.
2. Cut the Herve cheese into sticks.
3. On a piece of cling film, lay out the chicken fillets and place the cheese sticks in the center lengthwise.
4. Roll tightly and secure the ends.
5. Cook the stuffed chicken in a steam oven or in a steaming basket above boiling water for 7 minutes.
6. Once cooked, sauté the chicken in a little butter to color it nicely.

For the Potatoes

1. Peel and cut the potatoes into bouchon shapes using a cookie cutter.
2. In a deep pan, add the shaped potatoes with enough water to cover two-thirds, then add 25 grams of butter and the peeled garlic clove. Cover and cook for 20 minutes.

For the Spinach Shoots

1. In a bowl, mix the spinach shoots with sunflower oil and apple cider vinegar. Season with salt and pepper.

For the Sauce

1. In a saucepan, melt the butter and add the flour to make a roux.
2. Once it smells toasted, gradually add the cold chicken broth, whisking well.
3. Then add the cream, seasoning with salt and pepper.
4. When the sauce has a lovely consistency, you can add a bit of butter for shine.
5. If desired, melt a small amount of Herve cheese into the sauce for extra flavor, just after adding the cream.

Plating

Arrange the dish as shown in the photo, serving the stuffed chicken alongside the potatoes and young shoots.

Recipe Notes

This dish is a bit more technical but certainly rewarding! Don’t shy away from experimenting with flavors or presentation.

Recipe Tips

• Use fresh, high-quality ingredients for the best flavor.
• You can substitute Herve cheese with a mild cheese if preferred.
• Ensure the chicken is tightly rolled to prevent cheese from leaking during cooking.

Nutritional Information

Approximate values per serving: 600 calories, 40g protein, 35g fat, 30g carbohydrates.

FAQs

Can I prepare this dish in advance?

Yes, you can prepare the stuffed chicken and refrigerate it until you are ready to cook.

What can I serve with stuffed chicken?

This dish pairs well with a side salad or steamed vegetables.

Can I freeze the stuffed chicken?

Yes, you can freeze it before cooking. Thaw in the refrigerator before cooking.

What is Herve cheese?

Herve cheese is a soft Belgian cheese with a strong aroma and creamy texture, perfect for melting!

What if I can’t find Herve cheese?

You can substitute with a similar melting cheese like Brie or Camembert.