Simple and Delicious Cherry Clafoutis Recipe

If you think baking is beyond your skills, think again! This cherry clafoutis is here to prove that anyone can create a delicious dessert with minimal effort. Are you ready to impress your family and friends with a sweet treat that’s as beautiful as it is tasty? Follow along, and let’s create a dessert that will have everyone asking for seconds!

Recipe Information

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Difficulty: Easy

Ingredients

Fresh Cherries: 300 g (pitted and halved)
Milk: 300 ml
Sugar: 100 g
All-Purpose Flour: 100 g
Eggs: 3 large
Vanilla Extract: 1 teaspoon
Butter: 30 g (for greasing the pan)
Powdered Sugar: for dusting (optional)

Instructions

Preheat your oven to 180°C (350°F).
In a bowl, whisk together the eggs and sugar until well combined.
Add the milk and vanilla extract to the egg mixture, and mix until smooth.
Gradually sift in the flour, stirring continuously until there are no lumps.
Grease a baking dish with butter and spread the halved cherries evenly at the bottom.
Pour the batter over the cherries, ensuring they are fully submerged.
Bake in the preheated oven for about 35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes before dusting with powdered sugar, if desired.
Slice and serve warm, or at room temperature.

Notes

This clafoutis can be served warm or chilled, making it a versatile dessert for any occasion.

Recipe Tips

Feel free to substitute cherries with other fruits like plums or blueberries.
For a richer flavor, consider adding a splash of almond extract.

Nutritional Information

Approximately 250 calories per serving.

Frequently Asked Questions

1. Can I use frozen cherries for this recipe?

Yes, but make sure to thaw and dry them before using to avoid excess moisture.

2. How do I know when the clafoutis is done?

The top should be golden brown, and a skewer should come out clean when inserted in the center.

3. Can I prepare the batter in advance?

It’s best to prepare the batter just before baking for optimal texture, but you can mix the dry ingredients in advance.

4. What should I serve with clafoutis?

This dessert pairs wonderfully with whipped cream or vanilla ice cream.

5. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cherry Clafoutis