Chef Bihi Cherry Clafoutis: A Simple and Delicious Dessert
If you’re looking for an effortless yet impressive dessert that will have everyone asking for seconds, look no further! This cherry clafoutis is the perfect balance of sweetness and tartness, making it a beloved classic that’s incredibly easy to prepare. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to delight!
Have you been searching for a way to impress your guests with a homemade treat? Looking for a comforting dessert that captures the essence of summer with juicy cherries? This clafoutis is the answer you’ve been looking for!
Recipe Information
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Difficulty: Easy
Ingredients
- 800g pitted cherries
- 150g cane sugar
- 130g all-purpose flour
- 50g unsalted butter
- 4 large eggs
- 300 ml milk
- 2 tablespoons almond slivers (for garnish)
- 2 tablespoons brown sugar (for sprinkling)
- 1 vanilla bean (or 1 teaspoon vanilla extract)
Instructions
- Wash and pit the cherries.
- Grease a baking dish with butter and arrange the cherries evenly on the bottom.
- Sprinkle the cherries with brown sugar.
- Preheat the oven to 180°C (350°F) with convection mode.
- Slice the vanilla bean open and scrape out the seeds; add the seeds to the milk in a saucepan.
- In a large mixing bowl, beat the eggs, then add the cane sugar, flour, and melted butter. Mix until smooth.
- Gradually pour the vanilla-infused milk into the mixture and stir well to combine.
- Pour the batter over the cherries in the baking dish.
- Sprinkle almond slivers on top.
- Bake in the preheated oven for 45 minutes or until the top is golden and set.
Notes
This clafoutis can be served warm or at room temperature, making it a versatile dessert.
Recipe Tips
Feel free to experiment with other fruits, such as plums or pears, for different flavor profiles!
Nutritional Information (per serving)
Approximately 250 calories, 10g fat, 30g carbohydrates, 5g protein.
FAQs
- Can I use frozen cherries?
- Yes, frozen cherries can be used. Thaw them before adding to the batter to ensure even cooking.
- How do I store leftovers?
- Store covered in the refrigerator for up to 3 days. Reheat in a warm oven before serving.
- Can I make this gluten-free?
- Certainly! Substitute all-purpose flour with a gluten-free flour blend.
- What can I serve with clafoutis?
- It pairs beautifully with whipped cream, crème fraîche, or a scoop of vanilla ice cream.
- Can I prepare it in advance?
- You can prepare the batter in advance and bake it just before serving for best results.
