Recipe Information

• Servings: Approximately 20 cookies
• Total Time: 1 hour 30 minutes (including chilling time)
• Difficulty: Easy

Ingredients

• 150 g all-purpose flour
• 125 g unsalted butter, softened
• 75 g grated Parmesan cheese
• 85 g grated Cheddar cheese
• 20 g crumbled blue cheese
• 1 teaspoon curry powder
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine the flour, curry powder, and softened butter. Mix until it resembles coarse crumbs.
2. Add the grated Cheddar, crumbled blue cheese, 50 g of Parmesan cheese, and lemon juice to the mixture. Knead everything together until it forms a dough.
3. Shape the dough into a large log. Wrap it in plastic wrap and refrigerate for 1 hour.
4. Preheat your oven to 200°C (392°F).
5. Slice the dough into 0.5 cm thick rounds and arrange them on a baking tray lined with parchment paper, leaving space between each cookie.
6. Sprinkle the remaining Parmesan cheese on top of each cookie and bake in the preheated oven for 15 minutes or until golden brown.

Notes

You can experiment with different cheeses based on what you have on hand! Just ensure the total weight stays about the same.

Recipe Tips

These cookies can be stored in an airtight container for up to a week. They also make a fantastic addition to cheese platters!

Nutritional Information

Each cookie contains approximately 85 calories, 6 g of fat, and 3 g of protein.

Frequently Asked Questions (FAQ)

Can I use different types of cheese?

Yes! Feel free to substitute with your favorite cheeses, but keep the total weight similar.

How do I store the leftovers?

Store them in an airtight container at room temperature for up to a week.

Can these cookies be frozen?

Yes, you can freeze the uncooked log for up to 2 months. Just slice and bake directly from the freezer!

What can I serve these cookies with?

They pair wonderfully with a variety of dips or simply as a savory snack on their own.

Are these cookies suitable for vegetarians?

Yes, they are suitable for a vegetarian diet.