Recipe Information

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• For the Soup:
  • 1 small celery root (about 1 pound)
  • 1 organic Jonagold apple
  • 2 liters (about 8 cups) chicken broth
  • 1 yellow onion
  • 25 grams (about 2 tablespoons) butter
• For the Toast:
  • 4 slices country bread
  • 1 log of fresh goat cheese
  • 1 spring onion
  • Several pink peppercorns
  • Salt and freshly ground black pepper to taste

Instructions

1. Thinly slice the yellow onion.
2. Chop the spring onion finely.
3. Peel and cut the celery root into large cubes.
4. Core the apple and cut it into quarters.
5. In a large pot, melt the butter over low heat and sauté the onion until it becomes translucent.
6. Add the celery and apple to the pot and cook for 3 to 4 minutes to develop some flavor.
7. Pour in the chicken broth, enough to cover the vegetables.
8. Season with salt and pepper, then simmer for 20 minutes.
9. Once the celery root is tender, blend the mixture until smooth. Adjust the seasoning if necessary.
10. While the soup simmers, toast the country bread slices.
11. Spread the fresh goat cheese on the toasted bread, sprinkle with a few pink peppercorns, and garnish with the finely chopped spring onion.

Notes

For added depth, feel free to sprinkle some grated nutmeg on top of the soup before serving.

Recipe Tips

To enhance the flavors of the soup, you can roast the celery root and apple before adding them to the pot. This will caramelize the sugars and add a rich flavor profile.

Nutritional Information

Per serving: Approximately 220 calories, 10g fat, 25g carbohydrates, 4g protein.

Frequently Asked Questions (FAQs)

1. Can I use vegetable broth instead of chicken broth?

Yes, using vegetable broth is a great option for a vegetarian version of the recipe!

2. Is there an alternative to goat cheese?

If you dislike goat cheese, you can substitute it with cream cheese or ricotta for a different taste and texture.

3. How can I store the soup?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.

4. Can I freeze the soup?

Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months.

5. What can I serve with this soup?

Aside from the goat cheese toast, a fresh salad or some roasted vegetables make excellent companions to this soup.