Chef Bihi Delightfully Indulgent Blinis: A Perfect Lunch or Kid’s Snack!
Looking for a delicious treat to pack for lunch? These scrumptious blinis are the ideal option, whether served alone or paired with a spreadable goat cheese. They’re quick, easy to make, and sure to please both adults and kids alike! Let’s explore this delightful recipe that’s perfect for school lunches or a simple snack at home.
Why Try This Recipe?
Are you tired of the same old lunch options? Want to impress your kids with something fun and delicious? These blinis are versatile and can be enjoyed in so many ways. Why not give them a try and discover a new favorite in your lunchbox?
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- For the Blinis:
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup (100g) carrot tops, finely chopped
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk and eggs until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
- Make sure not to overmix; a few lumps are okay.
- Fold in the melted butter and the chopped carrot tops.
- Heat a large skillet over medium heat and lightly grease it with butter.
-
Pour about 1/4 cup of batter into the skillet for each blini.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as necessary.
- Serve warm with spreadable goat cheese or your favorite toppings.
Notes
Feel free to make these blinis ahead of time, as they can be reheated in a toaster or skillet!
Recipe Tips
For a fun twist, experiment with adding different herbs or spices to enhance the flavor. You can also serve them with a variety of cheeses or dips!
Nutritional Information
Each serving contains approximately 250 calories, 8g protein, 12g fat, and 30g carbs.
FAQ
- Can I use other greens instead of carrot tops?
- Absolutely! Spinach or kale works wonderfully too.
- How should I store leftover blinis?
- Store them in an airtight container in the fridge for up to 3 days.
- Can I freeze these blinis?
- Yes, you can freeze them! Just ensure they’re well-wrapped.
- What’s a good pairing for these blinis?
- They pair excellently with smoked salmon or fresh herbs!
- How do I ensure my blinis are fluffy?
- Be careful not to overmix when combining wet and dry ingredients.
