Chef Bihi Velouté of Carrots, Celeriac, and Pear with Fresh Cheese and Walnuts
Experience comfort in a bowl with this velouté of carrots, celeriac, and pear—perfect for those chilly days! The harmonious balance of melting carrots, the robust character of celeriac, and the subtly sweet touch of pear create a wonderfully rich flavor. Paired with the creaminess of fresh cheese and walnuts, this soup not only warms you up but also delights your palate. Are you ready to embark on a culinary adventure with this easy and quick recipe?
Why Try This Recipe?
Have you ever longed for a dish that encapsulates warmth and comfort? What if you could create a velvety soup that not only nourishes your body but also brings smiles around the dinner table? This recipe answers your culinary desires and turns simple ingredients into a sophisticated dish. Why not give it a try?
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: Easy
Ingredients
- For the Soup:
- 2 large carrots, peeled and diced
- 1 medium celeriac, peeled and diced
- 1 ripe pear, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Topping:
- 150 grams fresh cheese (for example, goat or cream cheese)
- 50 grams walnuts, roughly chopped
- Fresh herbs for garnish (such as chives or parsley)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the diced carrots and celeriac, stirring frequently for another 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and let it simmer covered for 15 minutes.
- Once the carrots and celeriac are tender, add the diced pear and simmer for an additional 5 minutes.
- Using an immersion blender, purée the soup until smooth. If using a regular blender, let the mixture cool slightly before blending in batches.
- Season with salt and pepper to taste, then ladle into bowls.
- Top each bowl with a generous dollop of fresh cheese, a sprinkle of walnuts, and fresh herbs.
Notes
Feel free to customize the recipe by adding your favorite spices, such as nutmeg or cinnamon, to enhance the flavor profile!
Recipe Tips
- For a vegan option, substitute fresh cheese with cashew cheese or omit it entirely.
- This soup can be made ahead of time and reheated, making it perfect for meal prep!
Nutritional Information
Approximately 220 calories per serving, with essential vitamins and nutrients from the vegetables and healthy fats from the walnuts.
FAQs
- Can I prepare the soup in advance?
- Yes! You can prepare the soup in advance and store it in the refrigerator for up to 3 days.
- Can I freeze this soup?
- Absolutely! Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months.
- What can I substitute for celeriac?
- Parsnips or turnips can be used as an alternative for celeriac.
- Is this soup gluten-free?
- Yes, as long as you use a gluten-free broth, this soup is inherently gluten-free.
- What can I use instead of walnuts?
- Feel free to replace walnuts with pecans, hazelnuts, or omit them for a nut-free version.
