Chef Bihi Caramelized Apple and Bacon Pancakes
Are you ready to elevate your brunch game? Imagine fluffy pancakes filled with crispy bacon and sweet, caramelized apples. This recipe not only combines sweet and savory, but also promises to delight your family and friends. Let’s create a brunch masterpiece that everyone will love!
Recipe Information
- Servings: 4 servings
- Total Time: 1 hour
- Resting Time: 30 minutes
- Difficulty: Easy
Ingredients
- 2 eggs
- 25 g of butter
- 175 ml of milk
- 150 g of flour
- 25 g of brown sugar
- 1 packet of baking powder
- 12 slices of bacon
- 3 Jonagold apples
- Maple syrup, to taste
Instructions
- In a mixing bowl, combine the flour, baking powder, and brown sugar.
- In a saucepan, gently heat the milk and butter together.
- Pour the warm milk and butter mixture into the dry ingredients and mix until a smooth batter forms.
- Add in the beaten eggs and mix well.
- Cover the bowl with plastic wrap and allow the batter to rest for 30 minutes at room temperature.
- Peel and quarter the apples.
- Place the bacon slices on a baking tray and broil them in the oven until crispy.
- Remove the bacon from the oven and place on paper towels to absorb excess grease; let it dry to become crispy.
- In a skillet, melt a little butter and add the apple quarters; cook them over low heat until slightly golden, then drizzle some maple syrup over to caramelize.
- In a non-stick skillet over medium heat, melt a little butter.
- Dip the bacon slices in the pancake batter, then cook them in the skillet for a few minutes on each side until browned.
- Serve the pancakes topped with caramelized apples and a dusting of powdered sugar.
Notes
This recipe is perfect for brunch gatherings! Serve with extra maple syrup on the side for an added touch of sweetness.
Recipe Tips
- Use fresh, crispy bacon for the best flavor.
- Feel free to substitute other apples like Granny Smith for a tart contrast.
Nutritional Information
Approximately 350 calories per serving.
Frequently Asked Questions (FAQ)
1. Can I make the pancake batter ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before cooking.
2. Can I use a different type of meat instead of bacon?
Definitely! You can use turkey bacon or even sausage for a different flavor.
3. What syrup goes best with these pancakes?
Maple syrup is classic, but feel free to try caramel sauce for a richer taste.
4. Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Just layer them with parchment paper and store them in an airtight container.
5. How can I make these pancakes fluffier?
Make sure not to overmix the batter! A few lumps are okay which helps keep them fluffy.
