Chef Bihi Cacciatore AOP Skewers with Peppers and Red Onions
Ready to elevate your barbecue game? These Cacciatore AOP skewers combined with vibrant peppers and red onions are not just a dish; they are a celebration of flavors ready to impress your guests!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
For the Skewers:
- 8 skewers
- 2 red bell peppers
- 1 yellow bell pepper
- 2 pieces of Cacciatore AOP sausage
For the Salad:
- 2 hearts of lettuce
- 1 handful of flat-leaf parsley
- 1 avocado
- A basic vinaigrette (olive oil and lemon juice)
Instructions
- Cut the Cacciatore into thick slices.
- Wash, remove the seeds, and cut the bell peppers into cubes.
- Peel and cube the onion.
- Assemble the skewers by alternating a piece of bell pepper, then an onion, followed by a slice of Cacciatore.
- Grill on the barbecue for a few minutes on each side until cooked through.
Notes
Ensure the Cacciatore is cooked to a nice char without burning the vegetables. Use fresh ingredients for the best flavor.
Recipe Tips
For an additional flavor kick, marinate the skewers in your favorite herbs and spices before grilling.
Nutrition
Approximately 400 calories per serving.
Frequently Asked Questions (FAQ)
1. Can I use a different type of sausage instead of Cacciatore AOP?
Yes, feel free to substitute with any sausage you prefer!
2. How can I make this recipe vegetarian?
You can replace the sausage with halloumi cheese or tofu and add more vegetables.
3. Can I prepare the skewers ahead of time?
Absolutely! Assemble the skewers and refrigerate until you’re ready to cook them.
4. What sides go well with these skewers?
A fresh salad, grilled vegetables, or corn on the cob are great choices!
5. How should I store leftovers?
Store leftover skewers in an airtight container in the fridge for up to 2 days.
