Chef Bihi Butternut Squash Soup – Crispy Bacon and Maple Syrup
It’s the perfect season for squash, and there’s nothing quite like a warm and comforting bowl of butternut squash soup. Imagine how delightful it would be to enjoy a velvety soup paired with the crispy essence of bacon topped off with a drizzle of maple syrup. Are you ready to warm your heart and satisfy your palate? Let’s dive into this exquisite recipe!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Difficulty: Easy
Ingredients
- 1 butternut squash (peeled, seeds removed, and cut into large cubes)
- 1 yellow onion (peeled and chopped)
- 100 g bacon (diced into lardons)
- 2 tablespoons maple syrup
- 1 organic chicken or vegetable stock cube
- 1 tablespoon butter
- Freshly ground black pepper (to taste)
- 2 liters water (boiling)
Instructions
- Peel the onion and chop it into large pieces.
- Peel the butternut squash, remove the seeds (which can be kept for another recipe), and cut it into large cubes.
- In a pot, melt the butter over low heat and sauté the onion until translucent.
- Add the butternut squash and cook on medium-high heat for 2 minutes.
- Pour in 2 liters of hot water, add the stock cube, and season with salt and pepper.
Bring to a boil and cook for about 20 minutes until the squash is tender. - While the soup is cooking, fry the bacon in a pan without adding any fat until crispy. Let it cool.
- Once the squash is cooked, blend the soup until smooth using a blender.
- Serve the soup in large bowls, topped with crushed bacon and a drizzle of maple syrup.
Notes
This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Recipe Tips
Add a pinch of nutmeg to the soup for an additional layer of flavor. You can also garnish it with pumpkin seeds for a delightful crunch!
Nutritional Information
Approximate nutrition per serving: Calories: 250, Protein: 8g, Fat: 15g, Carbohydrates: 25g.
Frequently Asked Questions
Can I use other types of squash for this recipe?
Yes! Other winter squashes like acorn or pumpkin can be used as well.
Is there a vegetarian option for this recipe?
Certainly! You can omit the bacon and use vegetable stock for a vegetarian version.
Can I freeze the soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
How can I thicken the soup if it’s too thin?
You can add more butternut squash or a small amount of cream to give it a richer texture.
