Chef Bihi Penne Butternut – Leeks – Speck
This delicious autumn-inspired dish combines the rich flavors of butternut squash and speck, creating a heartwarming meal perfect for any occasion. Are you ready to impress your family and friends with this delightful recipe? Let’s dive in!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Medium
Ingredients
- 500 g penne pasta
- ½ butternut squash, diced
- 1 leek, white part only, sliced
- 8 slices of speck
- 500 ml cream
- 100 ml white wine or chicken broth
- Fleur de sel (or sea salt) to taste
- Black pepper, freshly ground to taste
- 1 tsp tomato paste
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake the Butternut Squash: Place the diced butternut squash in a baking dish and roast in the oven for 20 minutes until tender.
- Boil the Pasta: In a large pot, bring water to a boil to cook the penne pasta.
- Prepare the Leeks: Slice the leek lengthwise and then chop it into thin half-moons.
- Sauté the Speck: In a large wok or skillet, sauté the speck slices until crispy.
- Add the Leeks: Add the sliced leeks to the pan and cook until softened.
- Deglaze: Pour in the white wine or chicken broth and let it reduce slightly.
- Add Cream and Tomato Paste: Stir in the cream and tomato paste, mixing well. Season with fleur de sel and black pepper to taste.
- Combine with Pasta: Once the pasta is cooked (remove it from the water 2 minutes before it’s fully done), add it to the sauce mixture and cook for an additional minute, mixing well.
- Finish the Dish: Add the caramelized butternut squash to the pasta and sauce, gently folding it in.
Notes
This recipe can easily be adapted for a vegetarian option by replacing speck with sautéed mushrooms or a similar alternative.
Recipe Tips
- Ensure not to overcook the pasta, as it will continue to cook when mixed with the sauce.
- Adjust seasoning according to your taste preference; adding a pinch of nutmeg can elevate the flavor!
Nutritional Information
Approximately 600 calories per serving.
FAQ
- Can I use a different pasta?
- Yes, any pasta shape you prefer will work well with this dish.
- Is it possible to make this dish ahead of time?
- You can prepare the sauce and butternut squash in advance, then combine with freshly cooked pasta before serving.
- Can I make this dish without alcohol?
- Absolutely! Just use chicken broth instead of white wine for deglazing.
- What can I substitute for speck?
- Prosciutto or bacon can be great alternatives if speck is not available.
- How can I store leftovers?
- Store in an airtight container in the fridge for up to 3 days, and reheat gently before serving.
