Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

1. Tomato Bruschetta

• 2 bunches of cherry tomatoes
• 1 handful of fresh basil
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• A few shavings of Parmesan cheese
• 1 shallot

2. Zucchini Bruschetta

• 1 zucchini
• 1 handful of flat-leaf parsley
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 red onion
• A handful of pine nuts

3. Eggplant Bruschetta

• 1 eggplant
• 1 handful of cilantro
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• 3 sun-dried tomatoes
• 1 green onion

Instructions

1. Tomato Bruschetta:

1. Chop the cherry tomatoes into small pieces.
2. Thinly slice the shallot.
3. Chop the basil leaves.
4. In a bowl, combine the tomatoes, shallots, basil, olive oil, balsamic vinegar, salt, and pepper. Add the Parmesan shavings last.
5. Grill the bread and rub a clove of garlic over the top.
6. Top the grilled bread with the tomato mixture.

2. Zucchini Bruschetta:

1. Cut the zucchini into small cubes.
2. Sauté the cubes in a pan with a bit of olive oil for a few minutes, then set aside.
3. Chop the flat-leaf parsley and thinly slice the red onion.
4. Toast the pine nuts in a pan until golden.
5. In a bowl, mix the olive oil, vinegar, red onion, pine nuts, parsley, and sautéed zucchini.
6. Season with salt and pepper.
7. Grill the bread and rub a clove of garlic over the top.
8. Top with the zucchini mixture.

3. Eggplant Bruschetta:

1. Dice the eggplant into small cubes.
2. Sauté the eggplant in a pan over low heat with a bit of olive oil, then set aside.
3. Thinly slice the green onion.
4. Chop the cilantro and the sun-dried tomatoes into small pieces.
5. In a bowl, mix the vinegar, olive oil, cilantro, green onion, sun-dried tomatoes, and the cooked eggplant.
6. Grill the bread and rub a clove of garlic over the top.
7. Top with the eggplant mixture.

Notes

Feel free to add your favorite spices or cheese to personalize these recipes!

Recipe Tips

• Use fresh, high-quality ingredients for the best flavor.
• Let the tomato topping rest for about 10 minutes before serving to enhance the flavors.
• Experiment with different types of bread for unique textures.

Nutritional Information

Approx. 250 calories per serving.

Frequently Asked Questions (FAQ)

1. Can I make these bruschettas in advance?

While you can prepare the toppings in advance, it’s best to assemble the bruschetta just before serving to keep the bread crisp.

2. What kind of bread is best for bruschetta?

A crusty baguette, ciabatta, or sourdough works beautifully for bruschetta.

3. Can I use different toppings?

Absolutely! Feel free to get creative with your favorite vegetables, cheeses, or spreads.

4. How do I store leftover bruschetta?

Store toppings separately in an airtight container in the fridge. Reassemble the bruschetta just before eating.

5. Are these bruschettas gluten-free?

Yes, if you use gluten-free bread. Make sure all other ingredients are also gluten-free.