Chef Bihi Broccoli Nachos with Cheddar Sauce
Are you ready to elevate your snacking experience? Dive into the world of Tex-Mex cuisine with this mouth-watering recipe for Broccoli Nachos topped with creamy cheddar sauce. It’s a fun, flavorful dish that combines the crunch of nachos with the healthiness of broccoli, making it a hit at any gathering or a simple family meal. Let’s get cooking!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the Nachos:
- 2 large bags of nachos
- 1/2 head of broccoli
- 400 g grated cheddar cheese
- 100 ml cooking cream
- 1 pinch of fleur de sel
- Freshly ground black pepper to taste
- For the Guacamole:
- 2 ripe avocados
- 1/2 teaspoon paprika
- 1 clove garlic, minced
- 1 yellow onion, finely chopped
- Juice of 1 lime
- 2 green onions, chopped
- 2 sprigs of cilantro, chopped
Instructions
- Cut the broccoli into florets and blanch them in boiling salted water for 2 minutes.
- In a saucepan, melt the cheddar cheese over low heat with a splash of cream.
- Slice the avocados in half and scoop the flesh into a bowl. Mash with a fork, then add the spices, lime juice, and minced garlic. Season with salt.
- Finely slice the green onions and cilantro.
- In a large serving dish, layer the nachos, sprinkle with blanched broccoli, drizzle with cheese sauce, and top with guacamole, green onions, and cilantro.
Notes
- Feel free to adjust the amount of cheese according to your preference.
- You can add other toppings like jalapeños or sour cream for extra flavor.
Recipe Tips
- For an extra kick, consider adding some diced tomatoes or chili peppers.
- Serve immediately for the best experience; nachos can become soggy if left too long.
Nutritional Information
Approximately 450 calories per serving (may vary depending on specific brands and quantities used).
FAQs
- Can I substitute the cheddar cheese with another type?
- Yes, feel free to use mozzarella or a vegan cheese alternative if desired.
- How can I make this recipe gluten-free?
- Ensure you use gluten-free nachos.
- Can I prepare the guacamole in advance?
- Yes, but it’s best to cover it tightly to prevent browning. Adding a splash of lime juice will help.
- What else can I serve with these nachos?
- They pair well with salsa, sour cream, or additional side salads.
- Are there any other vegetables I can add?
- Yes, bell peppers, black beans, or corn would complement this dish perfectly.
