Chef Bihi Empowering Women Through Culinary Creativity
March 8th marks International Women’s Day, a celebration of equality between women and men. On this significant occasion, let’s embrace creativity in the kitchen. Today’s recipe isn’t one of my creations but rather a delightful invention from my partner. While cooking may not be their greatest passion, they occasionally whip up something special that surprises and delights!
Are You Ready to Explore New Flavors?
Have you ever wanted to impress your friends and family with a dish that’s both simple and delicious? Are you looking for a recipe that brings joy and satisfaction? Let’s dive into this mouthwatering option and take your cooking skills up a notch!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- For the Dough:
- 2 cups all-purpose flour (250g)
- 1 tablespoon sugar (15g)
- 1 teaspoon salt (5g)
- 1 packet of dry yeast (7g)
- ¾ cup warm water (180ml)
- 2 tablespoons olive oil (30ml)
- For the Filling:
- 8 oz brie cheese (225g)
- ¼ cup cranberry sauce (60g)
- Fresh thyme leaves (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, salt, and yeast.
- Make a well in the center and add the warm water and olive oil.
- Mix until a dough forms and knead for about 5 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let rise for 30 minutes until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once risen, roll out the dough on a floured surface to about 1/2 inch thick.
- Cut out circles using a cutter or glass, about 3 inches in diameter.
- Place half the circles on a baking sheet. Put a piece of brie cheese and a spoonful of cranberry sauce on each.
- Add thyme leaves if desired, then cover with the remaining dough circles.
- Seal the edges by pressing down with a fork.
- Brush the tops with olive oil and bake for 20 minutes until golden brown.
Notes
This recipe can be adapted with various cheeses or fillings according to your taste!
Recipe Tips
- Experiment with different fruit preserves for the filling.
- Serve warm for the best flavor and texture.
Nutritional Information
Approximately 280 calories per serving.
FAQ
- Can I use fresh bread instead of making dough?
- Yes, you can use store-bought dough for a quicker option!
- How long can I store leftovers?
- Leftovers can be stored in the refrigerator for up to 3 days.
- Can I freeze these pastries?
- Yes, you can freeze them before baking for up to one month.
- What can I substitute for brie cheese?
- Cream cheese or goat cheese would be great alternatives!
- Can this recipe be made gluten-free?
- Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.
