Brie-Stuffed Rolls: An Unforgettable Delight

Celebrate life’s moments with these scrumptious Brie-stuffed rolls! Ideal for a cozy gathering or an elegant wine and cheese night, this recipe promises to impress your guests and leave them craving more. Are you ready to indulge?

Recipe Information

Servings: 8 rolls
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Difficulty: Easy

Ingredients

8 elongated rolls (fresh, if possible)
3 triangles of Brie
6 slices of ham (preferably bone-in)
6 large sweet and sour gherkins
100 ml of cream
A pinch of salt
Freshly ground black pepper (to taste)
A small salad tossed with vinaigrette (to serve alongside)

Instructions

Remove the rinds from the Brie and cut the cheese into small cubes.
Slice the ham into thin strips.
Dice the gherkins finely.
In a small saucepan, melt the Brie over low heat with the cream while stirring gently.
Once the cheese is melted, stir in the ham and gherkins, then turn off the heat.
Preheat your oven to 180°C (356°F) with the convection setting.
Slice the top of each roll lengthwise and hollow out the inside, leaving some bread to reinforce the base.
Fill the hollowed-out rolls with the Brie mixture.
Place the stuffed rolls on a baking sheet and bake for about 10 minutes, or until heated through.

Notes

This dish is best served fresh out of the oven, but leftovers can be stored in the fridge and reheated.

Recipe Tips

Feel free to experiment with the fillings! Adding herbs or spices can give this dish an extra flavor boost.

Nutritional Information

Each roll contains approximately 250 calories, with a balanced mix of proteins and fats.

Frequently Asked Questions

1. Can I use a different type of cheese?

Absolutely! While Brie is delicious, you can substitute it with Camembert or even a sharp cheddar for a different flavor profile.

2. How can I make this dish vegetarian?

Simply omit the ham and add sautéed vegetables such as mushrooms or spinach for a hearty filling.

3. Can I make these rolls ahead of time?

Yes! You can prepare the filling and store it in the fridge. Just fill the rolls and bake them when you’re ready to serve.

4. What can I serve these rolls with?

They pair wonderfully with a fresh salad, or you could serve them as an appetizer with a platter of assorted cheeses and fruits.

5. How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven for best results.

Brie Bites