Chef Bihi Bombay Pressed Lemon x Schweppes Selection Pomelo & Nepali Berry Cocktail
Looking to impress your friends at your next gathering? Or perhaps you want to treat yourself to a deliciously refreshing drink? Either way, this Bombay Pressed Lemon cocktail, paired with Schweppes Selection Pomelo and Nepali Berry, is the perfect choice! Celebrate the flavors of summer with this zesty delight that’s easy to make and utterly satisfying. Are you ready to shake up your cocktail routine? Let’s get started!
Recipe Information
- Servings: 1
- Total Time: 5 minutes
- Difficulty: Easy
Ingredients
- Ice cubes
- 5 cl Bombay Pressed Lemon
- 1 zest of lemon
- 1 sprig of rosemary
- 15 cl Schweppes Selection Pomelo & Nepali Berry
Instructions
- Fill a glass with ice cubes.
- Pour in 5 cl of Bombay Pressed Lemon.
- Garnish with a zest of lemon and a sprig of rosemary.
- Finish by pouring in 15 cl of Schweppes Selection Pomelo & Nepali Berry.
Notes
This cocktail pairs wonderfully with light appetizers and makes a refreshing choice for summer barbecues or evening gatherings. For a sweeter version, consider adding a splash of simple syrup.
Recipe Tips
Experiment with adding fresh fruits like raspberries or strawberries for additional flavor! Don’t forget to chill your glasses beforehand for an even more refreshing experience.
Nutritional Information
Approx. 150 calories per serving.
Frequently Asked Questions (FAQ)
- Can I use another type of gin?
- Yes, feel free to substitute with your favorite gin if you prefer.
- What can I serve with this cocktail?
- This cocktail pairs well with seafood dishes, salads, or light hors d’oeuvres.
- Is it possible to make this cocktail non-alcoholic?
- Absolutely! You can replace the gin with sparkling water or a non-alcoholic botanical drink.
- How can I make this cocktail sweeter?
- Add a little simple syrup or a splash of fruit juice to increase the sweetness.
- Can I prepare this cocktail in advance?
- It’s best served fresh, but you can prepare the Bombay Pressed Lemon and other ingredients ahead of time, and mix right before serving.
