Recipe Information

• Servings: 12
• Preparation Time: 30 minutes
• Marination Time: 2 hours
• Cooking Time: 5 minutes
• Difficulty: Easy

Ingredients

• 12 prepared blinis (Picard brand recommended)
• 2 fillets of rainbow trout
• 200 g frozen mango cubes
• 100 g fresh cream cheese
• 1 sprig of chives
• 2 radishes
• 1 passion fruit
• 100 g coarse salt
• 1 handful of pink peppercorns
• 5 ml white vinegar
• 1 pinch of fleur de sel (fine sea salt)
• Freshly ground black pepper

Instructions

1. In a dish, pour the coarse salt and pink peppercorns.
2. Lay the trout fillets skin-side down on the salt, cover with plastic wrap, and place a weight over it.
3. Refrigerate for 2 hours to allow the fish to cure.
4. In a small saucepan, simmer the mango and half of the passion fruit at low heat for about 15 minutes until softened.
5. Add a splash of white vinegar and let it cool.
6. In a bowl, mix the cream cheese with ground black pepper, salt, and the mango compote.
7. Heat the blinis in the oven for 5 minutes at 180°C (356°F) with circulating heat.
8. Rinse the trout fillets, remove the skin, and slice them thinly.
9. Plate a bit of citrus cream on each blini, top with a slice of trout, and garnish with a sprig of chives or a small sprig of chervil.
10. Slice mini cucumbers or radishes and pickled onions to serve alongside.

Notes

Feel free to customize the toppings or add a squeeze of lemon for an extra tang.

Recipe Tips

Make sure to serve the blinis warm for the best flavor and texture. You can also prepare the mango compote ahead of time.

Nutritional Information

Approximate nutritional values per serving: Calories: 150, Protein: 8g, Carbohydrates: 20g, Fat: 5g.

Frequently Asked Questions

Can I use fresh mango instead of frozen?

Yes, fresh mango can be used; just ensure it’s ripe and sweet for the best flavor.

Can the blinis be made in advance?

Absolutely! Prepare the blinis ahead and reheat them before serving.

Is this dish suitable for a gluten-free diet?

Check that your blinis are gluten-free, or make your own using gluten-free ingredients.

How do I store leftovers?

Store any leftover blinis and toppings separately in airtight containers in the fridge for up to 2 days.

What can I serve with these blinis?

Pair them with a light salad or a selection of cheeses for a delightful appetizer spread.