Chef Bihi Beetroot Soup
Embrace the delightful flavors of autumn with this vibrant Beetroot Soup! Packed with essential nutrients and bursting with color, this dish is not only visually stunning but also incredibly healthy. Ready to surprise your guests with your culinary skills? Let’s get started on this fresh and tangy appetizer!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 4 red beetroots (pre-cooked sous vide for time-saving)
- 100 g feta cheese
- 1 Greek yogurt
- 1 Chioggia beetroot
- The juice of half a lemon
- 30 ml water
- 20 ml vinegar
- 10 g white sugar
- 1 young onion
- Some black sesame seeds
- A pinch of fleur de sel
- Several turns of freshly ground black pepper
Instructions
- Cut the red beetroots into small cubes.
- Slice the Chioggia beetroot into thin rounds, then into fine strips. Reserve in a bowl.
- Finely chop the young onion.
- In a KitchenAid K400 blender, combine the red beetroot cubes, Greek yogurt, lemon juice, salt, and pepper.
- Blend until you achieve a velvety consistency, adding a little water if necessary.
- In a saucepan, combine the water, vinegar, and sugar. Heat until boiling, then turn off the heat.
- Pour the liquid over the sliced Chioggia beetroot and let it steep for 10 minutes to create pickles.
- In beautiful deep plates, pour the beetroot soup, garnishing with pickled Chioggia beetroot, crumbled feta, chopped onions, and black sesame seeds.
Notes
Using pre-cooked beetroot saves time and makes it easier to prepare this dish. Feel free to adjust the seasoning according to your taste.
Recipe Tips
To enhance the flavor, you can add some fresh herbs such as dill or parsley as a garnish. This soup can be served warm or chilled, making it versatile for any season!
Nutritional Information
This dish is rich in fiber, vitamins, and antioxidants, making it a wholesome choice that supports health and wellness.
Frequently Asked Questions (FAQ)
- Can I use raw beetroots?
Yes, but you will need to cook them first for a softer texture. - How long can I store leftovers?
You can store leftovers in the refrigerator for up to three days in an airtight container. - Can I make this soup vegan?
Yes, you can substitute the feta with a vegan cheese alternative and use coconut yogurt. - Is this soup gluten-free?
Absolutely! All the ingredients in this recipe are gluten-free. - What can I serve with beetroot soup?
This soup pairs well with crusty bread or a fresh salad for a light meal.
