Chef Bihi What Could Be Better Than a Magnificent Flavorful Starter for the Holidays?
Are you looking to impress your guests with an exquisite dish that exudes elegance and sophistication? This recipe for Beet and Salmon Blinis with Petrossian – Goat Cheese and Chioggia is just the vibrant starter you need for your festive celebrations!
Have you ever wondered how a simple bite can transport you to culinary bliss? Get ready to explore a delightful combination of flavors and textures that will make your holiday gatherings truly special!
Recipe Information
- Servings: 6
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
Blinis:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Beet Topping:
- 1 medium cooked beet, finely diced
- 200g smoked salmon, thinly sliced
Goat Cheese Cream:
- 150g goat cheese, softened
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- Salt and pepper, to taste
Chioggia Beet (for garnish):
- 1 Chioggia beet, thinly sliced
Instructions
-
Prepare the Blinis:
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Gradually combine the wet and dry ingredients, mixing until smooth.
-
Cook the Blinis:
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour in small amounts of batter to form blinis (about 2-3 inches wide).
- Cook for 2-3 minutes on each side until golden brown. Repeat the process until all batter is used.
-
Prepare the Goat Cheese Cream:
- In a bowl, blend together the goat cheese, heavy cream, and lemon juice.
- Add salt and pepper to taste and whisk until creamy.
-
Assembly:
- Top each blini with a spoonful of goat cheese cream.
- Add a piece of smoked salmon followed by some diced beet.
- Gently place a thin slice of Chioggia beet on top for garnish.
Notes
Feel free to add herbs such as dill or chives to the goat cheese cream for an extra layer of flavor!
Recipe Tips
Make sure to use freshly cooked beets for the best flavor and vibrant color. You can prepare the blinis and goat cheese cream in advance to minimize the rush when serving.
Nutritional Information
Approx. 250 calories per serving.
FAQ
1. Can I substitute the goat cheese?
Yes, you can use cream cheese or ricotta as an alternative, though the flavor will vary slightly.
2. How can I make this dish gluten-free?
Replace the all-purpose flour with a gluten-free flour blend for the blinis.
3. Can I make the blinis in advance?
Absolutely! Store the cooked blinis in an airtight container in the refrigerator and reheat them before serving.
4. What can I serve alongside these blinis?
These blinis pair beautifully with a crisp salad or a light soup as part of a larger holiday spread.
5. How should I store leftovers?
Store any leftovers in the refrigerator in an airtight container for up to 2 days.
