Chef Bihi Beef and Gouda Yakitori
If you’re looking for an easy and quick appetizer that packs a flavor punch, stop right here! This delicious recipe for yakitori, featuring tender beef and melty Gouda, is sure to turn heads and tantalize taste buds. Get ready to wow your guests from the very start of your meal!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- For the Yakitori:
- 8 skewers
- 8 thin slices of beef (Carpaccio style)
- 2 slices of Gouda cheese, 1 cm thick
- For the Sauce:
- 3 tablespoons sweet soy sauce
- 3 tablespoons regular soy sauce
- 2 tablespoons mirin (rice vinegar)
- For Garnishing:
- 2 handfuls bean sprouts
- Fresh cilantro leaves
Instructions
- Cut the Gouda cheese into long sticks.
- Blanch the bean sprouts in boiling salted water for 2 minutes, then drain.
- In a bowl, mix together the sweet soy sauce, regular soy sauce, and mirin.
- Skewer the cheese and wrap the beef around it.
- Dip the skewers into the sauce mixture.
- Pan-fry the skewers for 1 minute on each side until cooked.
- Serve with the crispy bean sprouts and fresh cilantro on the side.
Notes
Feel free to customize the sauce to your taste by adding chili flakes or sesame oil for an extra kick.
Recipe Tips
- Make sure the beef is thinly sliced for a quick cook time.
- For a richer flavor, let the skewers marinate in the sauce for 30 minutes before frying.
- Utilize bamboo skewers that have been soaked in water to avoid burning.
Nutritional Information
This recipe contains approximately 400 calories per serving, along with vital nutrients such as protein, calcium, and vitamins from the fresh ingredients.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
Yes! Feel free to experiment with different cheeses like cheddar or mozzarella for varied flavors.
2. How do I make this recipe vegetarian?
You can replace the beef with marinated tofu or tempeh and skip the cheese for a delicious plant-based option.
3. What can I serve this dish with?
This yakitori goes wonderfully with a side of rice or a light salad to balance the flavors.
4. Can I prepare this dish in advance?
You can prep the skewers and the sauce a few hours ahead, just cook them fresh when you’re ready to serve.
5. What drink pairs well with this dish?
A light sake or a refreshing beer complements the flavors beautifully.
