Chef Bihi Basil Sour Gin Cocktail
As summer approaches and the terraces come alive, we all crave a delicious cocktail to enjoy in the sun. Why not treat yourself to a refreshing and aromatic Basil Sour Gin? This delightful drink is not only a feast for the senses but also a perfect way to unwind after a long day. Ready to impress your friends or elevate your personal happy hour? Let’s dive into this simple yet sophisticated cocktail recipe!
Recipe Information
- Servings: 1 cocktail
- Total Time: 10 minutes
- Difficulty: Easy
Ingredients
- Fresh lemon juice: 3 cl (about 1 ounce)
- Basil leaves: a handful, plus for garnish
- Ice cubes: 3 large cubes
- Gin: 6 cl (about 2 ounces)
- Simple syrup: 2 cl (about 0.7 ounces)
- Egg white: 1 (can serve up to 4 cocktails)
Instructions
- Using an electric mixer, whisk the egg white until it forms stiff peaks.
- In a shaker, combine the fresh lemon juice, gin, simple syrup, and ice cubes. Add the basil leaves last.
- Shake well for about 15 seconds to mix the ingredients.
- Strain into a glass and top with the whipped egg white foam.
- Garnish with additional basil leaves to enhance the presentation.
Notes
This cocktail should be enjoyed in moderation due to the presence of alcohol. Ensure all ingredients are fresh for the best flavor.
Recipe Tips
- For an extra twist, consider adding a splash of tonic water or soda for fizz.
- Experiment with different types of gin to find your favorite flavor profile.
- Make sure the egg whites are pasteurized if you’re concerned about raw egg consumption.
Nutritional Information
This cocktail contains approximately 220 calories, depending on the type of gin and the specific quantities used.
Frequently Asked Questions
- Can I use lime juice instead of lemon juice?
- Yes, lime juice can provide a different piquancy that pairs well with gin!
- Is there a non-alcoholic version of Basil Sour?
- Absolutely! You can replace the gin with tonic water or a non-alcoholic spirit for a refreshing mocktail.
- Can I make this cocktail in bulk?
- Yes, just scale up the ingredients as needed, and whisk more egg whites for consistency.
- How long can the ingredients be stored?
- Fresh lemon juice and basil leaves are best used immediately, but can be refrigerated for a day or two.
- What gin works best in this recipe?
- A floral or herbal gin complements the basil beautifully, but feel free to use your favorite brand.
