Why Try This Recipe?

Have you ever been unsure what to do with leftover chicken? Or perhaps looking for a fun appetizer to serve at your next get-together? With this easy and tasty recipe, you can transform simple chicken wings into a crowd-pleasing dish! From the smoky flavor of the barbecue sauce to the juicy, tender meat, your taste buds will thank you. So, are you ready to dive into this culinary adventure?

Recipe Information

• Servings: 4-6 servings
• Total Time: 50 minutes (40 minutes cooking + 10 minutes for sauce)
• Difficulty: Easy

Ingredients

• 20 chicken wings
• Salt and black pepper to taste
• For the BBQ Sauce:
  • 230 g maple syrup
  • 140 g white rice vinegar or white vinegar
  • 150 g ketchup
  • 100 g soy sauce
  • 50 g tomato paste
  • 5 garlic cloves, pressed
  • 80 g grated ginger
  • 1 large onion, finely chopped
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 2 bay leaves

Instructions

1. Optional: Cut the wings in half at the joint.
2. Line a baking tray with parchment paper.
3. Arrange the wings flat on the tray.
4. Season each side with salt and pepper and let sit at room temperature.
5. In a saucepan, combine all ingredients for the sauce.
6. Bring the mixture to a boil, then lower the heat and let simmer for 10 minutes.
7. Preheat your oven to 240°C (465°F). Bake the wings for 20 to 30 minutes, flipping them halfway through cooking.
8. The wings should be golden and crispy.
9. Remove the tray from the oven and switch to broil mode.
10. Strain the sauce.
11. Using tongs, dip each wing in the sauce to coat well.
12. Return to the oven for another 10 to 15 minutes, turning them halfway through.

Notes

Feel free to adjust the seasoning and ingredients of the sauce to suit your taste preferences! If you prefer a milder flavor, reduce the amount of cayenne pepper.

Recipe Tips

For extra crispy wings, consider patting them dry before seasoning and baking. You can also experiment with different flavors of barbecue sauce for variety!

Nutritional Information

This recipe is packed with flavor and offers a satisfying combination of protein and other essential nutrients.

Frequently Asked Questions

1. Can I use frozen wings for this recipe?

Yes, just ensure to thaw them properly before cooking for even results.

2. How do I store leftovers?

Leftover wings can be stored in an airtight container in the refrigerator for up to 2 days.

3. Can I grill the wings instead of baking them?

Absolutely! Grilling will add a delightful smoky flavor to the wings.

4. What can I serve with barbecue wings?

Consider serving with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

5. How can I make the wings spicier?

Increase the amount of cayenne pepper or add hot sauce to the barbecue sauce mixture.