Why Try This Recipe?

Have you ever tasted melted cheese that is warm and gooey, begging to be dipped into? Imagine savoring that with fresh bread and a hint of spiced oil. Isn’t that an irresistible thought? If you love cheese, this simple baked camembert is your perfect companion for gatherings, parties, or a cozy night in!

Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• 2 good quality camemberts
• 1 teaspoon sweet paprika
• 1 butterhead lettuce
• 3 tablespoons walnut oil
• 1 shallot
• 2 tablespoons wine vinegar
• 1 teaspoon mustard
• 1 fresh baguette

Instructions

1. Preheat your oven to 180°C (350°F).
2. Score a cross on top of each camembert.
3. Sprinkle with sweet paprika.
4. Wrap each camembert in aluminum foil.
5. Place in the oven and bake for 15 minutes.
6. Wash the lettuce and prepare it for serving.
7. In a small bowl, mix the walnut oil with the mustard and vinegar.
8. Finely chop the shallot and add it to the dressing.
9. Once baked, remove the camembert from the oven and serve warm with the dressed lettuce.

Notes

Feel free to serve the baked camembert with assorted crudités for a refreshing twist!

Recipe Tips

For an extra touch of flavor, consider adding herbs or chopped garlic to the camembert before baking.

Nutritional Information

Approx. 300 calories per serving.

Frequently Asked Questions

1. Can I use other cheeses instead of camembert? Yes, brie or a similar soft cheese will work well.
2. How can I make this recipe on a barbecue? Wrap the camembert in aluminum foil and place it on the grill for about 15 minutes.
3. What can I serve with baked camembert? Fresh bread, crackers, or vegetables are excellent choices!
4. Is it necessary to serve with a salad? No, but it adds a refreshing contrast to the richness of the cheese.
5. Can I prepare this in advance? You can prepare the camembert and the dressing ahead, but it’s best baked just before serving.