Try This Recipe for an Unforgettable Brunch!

Are you ready to wow your family and friends with a unique brunch dish? Picture this: fluffy pancakes enveloping crispy bacon and sweet caramelized apples. Can you resist such a tempting combination? Get your kitchen ready and let’s dive into this delicious recipe that caters to both sweet and savory cravings!

Recipe Information

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Difficulty: Easy

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

For the Filling:

• 4 slices of bacon
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1 teaspoon cinnamon
• Pinch of salt
• Maple syrup, for serving (optional)

Instructions

1. Prepare the Filling:
   1. In a skillet, cook the bacon over medium heat until crispy. Remove, drain on paper towels, and crumble.
   2. In the same skillet, add the butter and diced apples. Sauté for 3-4 minutes.
   3. Sprinkle the brown sugar, cinnamon, and a pinch of salt over the apples. Cook for an additional 5-7 minutes until caramelized. Set aside.
2. Make the Pancake Batter:
   1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   2. In another bowl, mix the buttermilk, egg, and melted butter.
   3. Combine the wet and dry ingredients, stirring until just incorporated. The batter may still be slightly lumpy.
3. Cook the Pancakes:
   1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
   2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes.
   3. Flip the pancake, adding a spoonful of the caramelized apple and crumbled bacon filling in the center. Cover with a bit more batter.
   4. Cook for an additional 2-3 minutes until golden brown.
4. Serve:
   1. Stack the pancakes on a plate, drizzle with maple syrup if desired, and enjoy!

Notes

Feel free to adjust the amount of sugar based on your taste preferences. If you like a bit more crunch, consider adding some chopped nuts to the filling!

Recipe Tips

• If you want to save time, you can prepare the caramelized apples ahead of time and just warm them up before serving.
• Experiment with different types of apples for varied flavor profiles.

Nutritional Information

This recipe provides approximately 300 calories per serving, along with a healthy balance of protein and carbohydrates.

Frequently Asked Questions

Can I make these pancakes ahead of time?

Yes! You can make the pancakes ahead and reheat them in the oven or microwave before serving.

What can I serve with these pancakes?

They pair wonderfully with fresh fruit, yogurt, or a side of scrambled eggs.

Can I substitute the bacon with a vegetarian option?

Absolutely! You can use vegetarian bacon or even sautéed mushrooms for a meat-free version.

How should I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze these pancakes?

Yes, they freeze well! Just place parchment paper between pancakes and store them in a freezer bag.