Chef Bihi Avocado, Feta, and Tarragon Dip
Spring is here, and it’s the perfect time to indulge in vibrant, fresh flavors! This Avocado, Feta, and Tarragon Dip is not only refreshing and delicious but also incredibly easy to make. You’ll impress your guests at any gathering with this delightful appetizer!
Why You Should Try This Recipe
Are you looking for a perfect dip that will wow your guests at your next event? Want to enjoy a healthy, delicious snack that pairs wonderfully with crackers or veggies? Do you adore the creamy richness of avocado combined with the tangy taste of feta? If you said yes to any of these, then this recipe is calling your name!
Recipe Information
- Servings: 4-6
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- 1 ripe avocado
- 100g feta cheese
- 2 tablespoons plain yogurt (Greek yogurt works best)
- Juice from half a lemon or lime
- 1 pinch of sweet paprika
- 1 clove of garlic
- 1 sprig of fresh tarragon
- 1 tablespoon extra virgin olive oil
Instructions
- Cut the avocado in half and scoop out the flesh.
- Peel the garlic clove and remove the germ if necessary.
- In a small food processor, combine the avocado, garlic, crumbled feta, yogurt, lemon or lime juice, paprika, and tarragon leaves.
- Blend until you achieve a smooth and creamy texture.
- Transfer the dip to a serving bowl, drizzle with olive oil, sprinkle a little paprika on top, and serve with your choice of crackers, raw vegetables, or Mediterranean-flavored chips.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes into the mix!
Recipe Tips
- Ensure the avocado is fully ripe for maximum creaminess.
- For a twist on flavors, try adding a splash of lemon zest for extra brightness.
- This dip can be prepared a few hours in advance. Just cover it with plastic wrap to prevent browning.
Nutritional Information
Approximately 150 calories per serving (based on 6 servings).
FAQs
1. How long can I store this dip?
It’s best enjoyed fresh, but you can store it in the refrigerator in an airtight container for up to 2 days.
2. Can I use other herbs?
Yes! You can substitute tarragon with dill or parsley if you prefer.
3. What should I serve with this dip?
This dip pairs well with crackers, pita bread, and fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips.
4. Can I make this dip vegan?
Yes, you can substitute feta with a vegan feta alternative and use a plant-based yogurt.
5. Is this dip gluten-free?
Yes, the dip itself is gluten-free, but be sure to check the labels of your serving options.
