Chef Bihi Artichoke with Grey Shrimp
Are you ready to impress your guests with a stunning appetizer? This artichoke with grey shrimp recipe is not only visually appealing but also flavorful! It’s super simple to prepare, making it a wonderful dish to showcase your culinary skills.
Recipe Information
- Servings: 4
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: Easy
Ingredients
- 4 artichokes
- 2 packs of grey shrimp (approximately 400 grams)
- 8 cherry tomatoes
- 4 sprigs of chives
- 1 sprig of flat-leaf parsley
- For the dressing:
- 6 tablespoons of neutral oil (sunflower, peanut, etc.)
- 3 tablespoons of white vinegar
- 1 teaspoon of strong mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the artichokes. You can either steam them for about 10 minutes at 120°C or boil them in a pot of water with salt and vinegar for 40 to 45 minutes until tender.
- Cut the cherry tomatoes into small cubes.
- Prepare the dressing by mixing the mustard with the oil like a mayonnaise, then add the vinegar.
- Chop the chives and parsley finely.
- In a large bowl, combine the grey shrimp, diced cherry tomatoes, chopped herbs, and 1 tablespoon of the dressing.
- Once the artichokes are cooked, remove the leaves and arrange them on a plate, placing the heart in the center (as shown in the photo).
- Fill the leaves and the heart of the artichoke with the shrimp and tomato mixture.
- Keep the dressing on the side for dipping the leaves, as needed.
Notes
This dish can be served warm or at room temperature. It’s a versatile recipe that pairs well with white wine.
Recipe Tips
- Make sure to choose fresh, firm artichokes for the best flavor.
- If you prefer a spicier dressing, consider adding a pinch of chili flakes or a swirl of Sriracha.
- This recipe works great with other shellfish like crab or lobster as well!
Nutritional Information
Approximately 250 calories per serving.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, just ensure they are completely thawed before preparing the dish.
2. What can I serve with this dish?
This artichoke dish pairs wonderfully with crusty bread or a fresh green salad.
3. How do I know when my artichokes are cooked properly?
The outer leaves should be easily pulled off, and the heart should be tender when poked with a fork.
4. Can I prepare this dish in advance?
Yes, you can prepare the filling a few hours ahead and assemble just before serving.
5. How can I make this dish vegan?
Replace grey shrimp with marinated tofu or mushrooms and use a vegan dressing alternative.
