Recipe Information

• Servings: 4
• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Difficulty: Medium

Ingredients

• For the Steak and Fries:
  • 8 large potatoes for frying
  • 250 g small shallots
  • 1 kg Argentinian beef (preferably ribeye or sirloin)
  • 50 g butter
  • 1 curly lettuce
  • 150 g cherry tomatoes
  • 3-4 small radishes
• For the Homemade Mayonnaise:
  • 4 egg yolks
  • 1 tsp vinegar
  • 1 tbsp mustard
  • 400 ml peanut oil

Instructions

1. Prepare the Fries:
   1. Preheat the fryer to 140°C (284°F).
   2. Peel the potatoes and cut them into evenly sized fries.
   3. Pre-cook the fries in frying oil without browning them. Allow them to drain and cool on a paper towel.
2. Make the Mayonnaise:
   1. In a bowl, add the egg yolks and beat them.
   2. Add the vinegar and mustard, and whisk well together.
   3. Slowly incorporate the oil while whisking continuously until the mayonnaise is thick. Season with salt and pepper. If it’s too thick, add a little vinegar or water to reach the desired consistency.
3. Cook the Steak:
   1. Cook the beef in a hot skillet until it reaches your desired doneness. Wrap the cooked steak in aluminum foil to rest.
   2. Meanwhile, sauté the shallots in a knob of butter over low heat until they are golden brown.
4. Finish the Fries:
   1. Heat the frying oil to 180°C (356°F). Fry the pre-cooked fries until they are golden brown and crispy.
   2. Drain the fries again and let them cool briefly on paper towels. Season with salt to taste.
5. Prepare the Salad:
   1. Wash the lettuce, and slice the tomatoes and radishes. Arrange them neatly on a plate to accompany the steak.

Notes

This dish pairs beautifully with a glass of red wine, which complements the robust flavors of the Argentinian beef.

Recipe Tips

For extra flavor, marinate the beef in your favorite spices or herbs a few hours before cooking. This will enhance the taste significantly.

Nutrition

Approximate nutritional information per serving: 650 calories, 50g protein, 45g fat, and 30g carbohydrates.

Frequently Asked Questions (FAQ)

Can I use different cuts of beef?

Yes, feel free to use your preferred cut of beef, but ribeye or sirloin are ideal choices for tenderness and flavor.

Is it possible to make the mayonnaise in advance?

Absolutely! You can prepare the mayonnaise a day ahead and store it in the refrigerator in an airtight container.

Can I bake the fries instead of frying them?

Yes, for a healthier option, toss the cut potatoes with a little oil and bake them in a preheated oven at 200°C (392°F) until golden and crispy.

What side dishes pair well with this meal?

Coleslaw, grilled vegetables, or a fresh green salad work wonderfully alongside the steak and fries.

How do I store leftovers?

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently before serving. Fries are best enjoyed fresh but can be stored in the fridge and reheated in an oven.