Chef Bihi Delicious Apple Tartlet Recipe
Looking for a delightful dessert that’s easy to make and impressively tasty? You’ve come to the right place! This apple tartlet recipe is perfect for beginners and experienced bakers alike. With just a few common ingredients, you can whip up these scrumptious tartlets that are sure to please family and friends. Why not give this classic pastry a try and treat yourself and your loved ones?
Recipe Information
- Servings: 4 tartlets
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: Easy
Ingredients
- 1 organic puff pastry
- 4 Gala apples
- 50 grams of marzipan
- 2 tablespoons of brown cane sugar
- 1 vanilla pod
- A little butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 200°C (392°F) in convection mode.
- Peel the apples and cut 2 into small pieces to make a compote.
- Slice the remaining 2 apples for the topping (see image).
- Place the puff pastry into individual tartlet pans, prick the base with a fork, and place some baking weights on top. Bake for 8 minutes.
- In a pan, add the apple cubes, 1 tablespoon of brown sugar, and the vanilla pod.
- Remove the tarts from the oven and take off the weights.
- Slice the marzipan into thin slices and cover the base of the pastry cases.
- Spread the apple compote over the marzipan, then top with the sliced apples.
- Sprinkle with brown cane sugar and add a few small pieces of butter on top.
- Brush the edges of the pastry with egg wash.
- Return to the oven and bake at 180°C (356°F) for about 10 minutes.
Notes
This dessert can be made with different varieties of apples according to your preference. Try using Granny Smith for a tart flavor or Pink Lady for sweetness.
Recipe Tips
For an added touch, serve these tartlets warm with a scoop of vanilla ice cream or a dollop of whipped cream. This enhances the flavors and offers a delightful contrast of temperatures!
Nutritional Information
Each apple tartlet contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, and 3 grams of protein.
FAQs
- Can I make the tartlets ahead of time?
- Yes! You can prepare the tartlets in advance and assemble them just before baking to keep the pastry fresh.
- What can I substitute for marzipan?
- Instead of marzipan, you can use almond paste or simply omit it if you prefer a lighter tartlet.
- How should I store leftover tartlets?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
- Can I freeze the tartlets?
- Yes, baked tartlets can be frozen. Wrap them tightly and store in the freezer for up to a month. Thaw and reheat before serving.
- What is the best way to serve these tartlets?
- These tartlets are best served warm, with a sprinkle of powdered sugar or a scoop of ice cream for an extra treat!
