Chef Bihi A Classic Pastry Recipe!
Are you ready to elevate your baking game with a beloved classic that brings joy to every home? This quick and easy recipe is crafted with everyday ingredients that you likely have stocked in your pantry. It’s time to whip up something delightful that not only satisfies your sweet tooth but also makes your kitchen a haven of warmth and delicious aromas. Let’s dive into the world of pastry and treat ourselves!
Motivation to Try This Recipe
Have you ever wanted to impress your family or friends with a homemade dessert? Are you searching for a delightful treat that won’t take up your entire afternoon? With this recipe, you can transform simple ingredients into a masterpiece that will have everyone asking for seconds!
Recipe Information
- Servings: 6 individual tarts
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
For the Pastry Shell
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 3 tablespoons cold water
For the Apple Filling
- 2 medium apples, peeled and sliced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Prepare the Pastry Shell:
- In a mixing bowl, combine flour, sugar, and salt.
- Add the chilled butter and mix until it resembles coarse crumbs.
- Stir in the egg yolk and water until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apple Filling:
- In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and cornstarch.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick.
- Assemble the Tarts:
- Cut out circles from the dough and carefully place them into tart pans.
- Fill each pastry shell with the apple mixture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
- Cool and Serve: Allow the tarts to cool slightly before serving. Enjoy!
Notes
Feel free to experiment with different types of apples for varied flavors. You can also add nuts or raisins for a twist!
Recipe Tips
- Make sure the butter is very cold for a flaky crust.
- Chill the dough thoroughly to prevent shrinking during baking.
- You can brush the pastry with egg wash for a golden finish.
Nutritional Information
Approximately 180 calories per serving, with 8g of fat and 25g of carbohydrates.
Frequently Asked Questions
- Can I use store-bought pastry?
- Yes, you can save time by using pre-made pastry to simplify the recipe.
- What other fruits can I use?
- Pear, peach, or berries work great as alternatives or in combination.
- Can I make these tarts ahead of time?
- Yes, you can prepare the shells and filling in advance, then assemble and bake when ready to serve.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- What can I serve with these tarts?
- These tarts pair wonderfully with vanilla ice cream or whipped cream for added indulgence!
