Why Try This Recipe?

Have you ever craved a dessert that’s both comforting and sophisticated? Are you looking for a recipe that impresses without overwhelming you? What if you could create a delightful dish that brings the warmth of a French café to your kitchen? Well, this crêpe aux pommes recipe is your answer!

Recipe Information

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

For the Crêpes:

• 1 cup all-purpose flour (120 g)
• 2 large eggs
• 1 1/2 cups milk (375 ml)
• 2 tablespoons sugar (30 g)
• 1 tablespoon vegetable oil (15 ml)
• 1 teaspoon vanilla extract
• Pinch of salt

For the Apple Filling:

• 2 large apples (about 400 g), peeled, cored, and diced
• 2 tablespoons butter (30 g)
• 1/4 cup brown sugar (50 g)
• 1 teaspoon ground cinnamon
• Juice of 1/2 lemon

For Serving:

• Powdered sugar for dusting
• Vanilla ice cream or whipped cream (optional)

Instructions

1. Make the Crêpe Batter: In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Create a well in the center and add the eggs. Gradually whisk in the milk until the batter is smooth. Stir in the vegetable oil and vanilla extract. Let the batter rest for about 15-30 minutes.
2. Prepare the Apple Filling: In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until the apples are soft and caramelized. Remove from heat and set aside.
3. Cook the Crêpes: Heat a non-stick skillet over medium heat. Add a little butter to grease the skillet. Pour about 1/4 cup (60 ml) of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
4. Flip the Crêpe: Carefully flip the crêpe using a spatula and cook for an additional 1 minute on the other side. Transfer to a plate and cover to keep warm. Repeat with the remaining batter.
5. Assemble the Crêpes: Place a crêpe on a plate, add a generous spoonful of the apple filling in the center, and fold the crêpe over the filling. Dust with powdered sugar before serving.
6. Serve: Serve the crêpes warm, optionally accompanied by vanilla ice cream or whipped cream for extra indulgence.

Notes

Feel free to adjust the sweetness of the apple filling according to your preference. You can also use other fruits, such as pears or berries, for a twist on this classic dish!

Recipe Tips

• For the best texture, allow the crêpe batter to rest; this helps avoid lumps.
• Use a non-stick skillet for easier flipping.
• Keep the crêpes warm in an oven set to low while preparing the rest.

Nutritional Information

Per serving: 350 calories, 12g fat, 52g carbohydrates, 6g protein.

Frequently Asked Questions

Can I make the batter ahead of time?

Absolutely! You can prepare the crêpe batter and store it in the fridge for up to 24 hours. Just give it a good whisk before using.

What types of apples work best?

For the best flavor, use sweet and tart apples like Granny Smith, Honeycrisp, or Fuji.

Can I freeze the crêpes?

Yes! Cooked crêpes can be frozen between sheets of parchment paper for up to 2 months. Just thaw and reheat before serving.

What can I substitute for brown sugar?

You can use white sugar, though the flavor will be a bit different. Alternatively, coconut sugar is a great substitute.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to enjoy again.