Recipe Information

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• 2 kg apples
  • Choose a variety like Granny Smith or Honeycrisp for best flavor.
• 1 tablespoon vanilla cane sugar
• 1 cinnamon stick
• 25 g butter

Instructions

1. Peel and core the apples, then cut them into small pieces.
2. In a large pot, melt the butter over low heat with the cinnamon stick to infuse the flavor.
3. After 2 to 3 minutes, add the apples and vanilla sugar. Stir well.
4. Cook on low heat for about 20 minutes, stirring occasionally until the apples have broken down to a sauce consistency.
5. Remove the cinnamon stick and stir again. If you prefer a smoother texture, you can blend the mixture until you reach your desired consistency.

Notes

The apple sauce can be stored in the refrigerator for up to 5 days or frozen in portions for longer shelf life.

Recipe Tips

• For a bit of extra flavor, consider adding a splash of lemon juice or a pinch of nutmeg.
• You can experiment with different apple varieties to find your perfect flavor balance.

Nutrition Information

Each serving contains approximately 110 calories, 0g fat, 30g carbohydrates, and 1g protein.

Frequently Asked Questions

1. Can I use store-bought applesauce instead of making my own?

Yes, you can, but making your own allows for fresher taste and control over ingredients.

2. What type of apples are best for apple sauce?

Firmer apples like Granny Smith or Fuji work best due to their balanced sweetness and tartness.

3. Is it necessary to peel the apples?

While not necessary, peeling helps achieve a smoother texture. You can leave the skins on for additional fiber.

4. Can I add other fruits to the apple sauce?

Absolutely! Pears or berries can be excellent additions for different flavors.

5. How can I sweeten my apple sauce more naturally?

Try using honey or maple syrup instead of sugar for a natural sweetener.